A Week of Jersey Flavours
21 recipes celebrating Jersey's finest seasonal produce. Local lamb, rich dairy, and fresh vegetables from the island's farms.
Breakfast
7 recipes
Leek and Jersey Cream Omelette
A fluffy omelette filled with tender leeks and finished with Jersey cream. An elegant breakfast that's ready in minutes.
Jersey Cream Porridge with Caramelized Parsnips
A luxurious twist on traditional porridge, featuring Jersey cream and sweet caramelized parsnips with a hint of cinnamon. Perfect for cold November mornings.
Brussels Sprouts and Jersey Bacon Hash
A hearty breakfast hash featuring shredded Brussels sprouts, crispy bacon, and perfectly fried eggs. A November morning favorite.
Beetroot and Jersey Cream Smoothie Bowl
A vibrant, nutritious breakfast bowl featuring roasted Jersey beetroot blended with creamy Jersey yogurt, topped with seasonal nuts and honey.
Roasted Beetroot and Goat Cheese Frittata
A colorful November frittata featuring roasted beetroot, creamy goat cheese, and fresh herbs. Perfect for brunch or a light breakfast.
Jersey Butter Scrambled Eggs with Kale
Silky scrambled eggs made with Jersey butter and cream, served with sautéed kale and toasted sourdough. Simple luxury for breakfast.
Cabbage and Potato Rösti with Fried Eggs
Crispy shredded cabbage and potato cakes topped with perfectly fried eggs. A hearty Jersey breakfast using November vegetables.
Lunch
6 recipes
Parsnip and Carrot Fritters with Jersey Cream Dip
Crispy vegetable fritters made with sweet parsnips and carrots, served with a tangy Jersey cream and herb dip. Perfect for a light lunch.
Roasted Carrot and Lentil Soup with Jersey Cream
A nourishing soup combining sweet roasted carrots with protein-rich lentils, finished with a swirl of Jersey cream. Wholesome and satisfying.
Jersey Lamb and Vegetable Stew
A hearty one-pot stew featuring tender Jersey lamb, November root vegetables, and fresh herbs. Perfect for a warming lunch on cold days.
Brussels Sprouts and Bacon Quiche
A savory quiche featuring caramelized Brussels sprouts, crispy bacon, and Jersey cream in a buttery pastry. Ideal for lunch or brunch.
Jersey Cauliflower and Leek Soup
A velvety smooth soup made with roasted cauliflower, tender leeks, and finished with Jersey cream. Comfort in a bowl for November lunches.
Warm Kale and Beetroot Salad with Jersey Goat Cheese
A vibrant November salad featuring roasted beetroot, wilted kale, toasted walnuts, and creamy Jersey goat cheese with a honey mustard dressing.
Dinner
7 recipes
Pan-Fried Sea Bass with Leek and Jersey Cream Sauce
Crispy-skinned sea bass fillets served with a luxurious leek and Jersey cream sauce. An elegant November dinner in under 30 minutes.
Roasted Cauliflower Steaks with Jersey Butter and Herbs
Thick cauliflower steaks roasted until golden and tender, finished with herb-infused Jersey butter. A stunning vegetarian main course.
Kale and Butternut Squash Risotto with Jersey Butter
A creamy vegetarian risotto featuring tender kale, sweet butternut squash, and finished with Jersey butter and parmesan. Luxurious comfort food.
Braised Beef with Parsnips and Carrots
Tender beef braised low and slow with sweet parsnips, carrots, and red wine. A classic November dinner that fills the house with wonderful aromas.
Slow-Roasted Jersey Lamb Shoulder with Root Vegetables
Melt-in-your-mouth Jersey lamb shoulder slow-roasted with November root vegetables and fresh rosemary. A show-stopping Sunday dinner.
Roasted Brussels Sprouts with Jersey Lamb Chops
A hearty November dinner showcasing Jersey's finest seasonal produce. Tender lamb chops paired with caramelized Brussels sprouts, roasted parsnips, and a rich Jersey cream sauce.
Cabbage Rolls Stuffed with Pork and Rice
Traditional cabbage rolls filled with seasoned pork and rice, braised in a rich tomato sauce. Comfort food at its finest using November cabbage.
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