
A Week of Jersey Flavours
21 recipes celebrating Jersey's finest seasonal produce. Local lamb, rich dairy, and fresh vegetables from the island's farms.
Breakfast
7 recipes

Jersey Cream Porridge with Caramelized Parsnips
A luxurious twist on traditional porridge, featuring Jersey cream and sweet caramelized parsnips with a hint of cinnamon. Perfect for cold November mornings.

Brussels Sprouts and Jersey Bacon Hash
A hearty breakfast hash featuring shredded Brussels sprouts, crispy bacon, and perfectly fried eggs. A November morning favorite.

Baked Jersey Butter Toast with Berry Compote
A decadent breakfast treat featuring rich Jersey butter baked into thick-cut toast, topped with a vibrant berry compote.

Roasted Beetroot and Goat Cheese Frittata
A colorful November frittata featuring roasted beetroot, creamy goat cheese, and fresh herbs. Perfect for brunch or a light breakfast.

Cabbage and Potato Rösti with Fried Eggs
Crispy shredded cabbage and potato cakes topped with perfectly fried eggs. A hearty Jersey breakfast using November vegetables.

Leek and Jersey Cream Omelette
A fluffy omelette filled with tender leeks and finished with Jersey cream. An elegant breakfast that's ready in minutes.

Jersey Butter Scrambled Eggs with Kale
Silky scrambled eggs made with Jersey butter and cream, served with sautéed kale and toasted sourdough. Simple luxury for breakfast.
Lunch
7 recipes

Parsnip and Carrot Fritters with Jersey Cream Dip
Crispy vegetable fritters made with sweet parsnips and carrots, served with a tangy Jersey cream and herb dip. Perfect for a light lunch.

Warm Kale and Beetroot Salad with Jersey Goat Cheese
A vibrant November salad featuring roasted beetroot, wilted kale, toasted walnuts, and creamy Jersey goat cheese with a honey mustard dressing.

Roasted Beetroot and Jersey Cream Tartlets with Walnut Crumble
Earthy beetroot meets rich Jersey cream in these delightful tartlets, topped with a crunchy walnut crumble. A delicious vegetarian option perfect for a light lunch or appetizer.

Baked Jersey Cream with Roasted Cherry Tomatoes & Basil
A creamy, savory baked custard made with rich Jersey cream, topped with sweet roasted cherry tomatoes and fresh basil. Perfect as a warm appetizer or light lunch.

Jersey Lamb and Vegetable Stew
A hearty one-pot stew featuring tender Jersey lamb, November root vegetables, and fresh herbs. Perfect for a warming lunch on cold days.

Brussels Sprouts and Bacon Quiche
A savory quiche featuring caramelized Brussels sprouts, crispy bacon, and Jersey cream in a buttery pastry. Ideal for lunch or brunch.

Roasted Carrot and Lentil Soup with Jersey Cream
A nourishing soup combining sweet roasted carrots with protein-rich lentils, finished with a swirl of Jersey cream. Wholesome and satisfying.
Dinner
7 recipes

Slow-Braised Jersey Lamb Shanks with Red Wine & Rosemary
A hearty and flavourful dish celebrating the best of Jersey's local produce. Tender Jersey lamb shanks are slow-braised in a rich red wine and rosemary sauce, creating a comforting and unforgettable meal. Served with creamy mashed Jersey Royal potatoes (when in season) or roasted root vegetables.

Pan-Seared Jersey Scallops with Parsnip Puree
Sweet Jersey scallops perfectly seared and served on a silky parsnip puree with Jersey butter

Jersey Royal & Mint Lamb with Cider Reduction
A lean and flavourful lamb dish featuring Jersey Royals, fresh mint, and a tangy cider reduction. High in protein and low in fat, showcasing the best of Jersey's produce.

Roasted Cauliflower Steaks with Jersey Cheese Sauce
Thick cauliflower steaks roasted until golden and served with a rich Jersey cheddar cheese sauce

Kale and Butternut Squash Risotto with Jersey Butter
A creamy vegetarian risotto featuring tender kale, sweet butternut squash, and finished with Jersey butter and parmesan. Luxurious comfort food.

Pan-Roasted Jersey Scallops with Jersey Royal Pea Purée and Crispy Pancetta
A celebration of Jersey's bounty, featuring sweet Jersey scallops, vibrant Jersey Royal pea purée, and crispy pancetta. This dish highlights the freshness and quality of local ingredients.

Hearty Jersey Beef Stew with Root Vegetables and Fresh Herbs
A comforting and flavorful beef stew featuring tender Jersey beef, locally sourced root vegetables, and fragrant fresh herbs. Perfect for a chilly evening.
Dessert
7 recipes

Jersey Beef and Ale Pie with Flaky Pastry
A hearty and flavourful beef and ale pie, showcasing the best of Jersey's local produce, including tender Jersey beef and rich ale, encased in a buttery, flaky pastry.

Baked Jersey Cream with Vanilla Bean
A simple and elegant baked custard dessert showcasing the rich flavor of Jersey cream. The vanilla bean adds a delicate aromatic note.

Jersey Black Butter Tart
A traditional Jersey dessert featuring the island's famous black butter (a spiced apple preserve), baked in a buttery pastry shell. Rich, warming, and deeply flavored.

Jersey Black Butter Apple Crumble
A delicious twist on a classic apple crumble, infused with the unique flavors of Jersey Black Butter, a traditional fruit preserve from Jersey (Channel Islands).

Baked Jersey Butter Custard with Honey and Berries
A rich and decadent baked custard highlighting the unique flavor of Jersey butter, topped with honey and fresh berries. This dessert is surprisingly simple to make and offers a delightful contrast of textures and flavors.

Rustic Jersey Apple and Blackberry Crumble with Jersey Cream
A warm and comforting crumble showcasing the best of Jersey's autumn harvest. Tart Jersey apples and juicy blackberries are topped with a buttery, oaty crumble and served with rich Jersey cream.

Jersey Royal & Leek Tart with Gruyère
A delicious and simple tart celebrating the flavors of Jersey Royals and leeks, enhanced with Gruyère cheese.
Other
7 recipes
Jersey Strawberry and Rosewater Eton Mess
A delightful Eton Mess using fresh Jersey strawberries, rosewater-infused meringue, and rich Jersey cream. This recipe uses locally sourced ingredients to capture the essence of Jersey.
Jersey Clotted Cream and Bramley Apple Tart
A classic British apple tart with a rich, buttery crust enhanced with Jersey Royal potatoes, and topped with luscious Jersey clotted cream. The Bramley apples provide a perfectly tart counterpoint to the sweetness and richness.
Jersey Blueberry and Clotted Cream Scones with Lemon Curd
Light and fluffy scones bursting with Jersey blueberries, made extra special with clotted cream and a bright, homemade lemon curd. This recipe uses locally sourced Jersey ingredients for an authentic taste.
Creamy Jersey Royal and Leek Soup with Crispy Fried Garlic
A velvety smooth soup showcasing the delicate flavour of Jersey Royal potatoes and leeks, finished with golden, crispy fried garlic for a delightful textural contrast.
Jersey Milk and Honey Pannacotta with Fig Compote
A creamy, delicate panna cotta made with rich Jersey milk and local honey, topped with a luscious fig compote. This dessert highlights the wonderful flavors of Jersey.
Jersey Royal Potato and Jersey Leek Tartiflette
A creamy and comforting take on the classic Tartiflette, showcasing the delicate flavors of Jersey Royal potatoes and sweet Jersey leeks, enriched with the nutty depth of Reblochon cheese. Using Jersey butter and milk enhances the overall richness and creamy texture.
Jersey Apple Butter French Toast Casserole
A comforting and flavorful French toast casserole featuring the taste of Jersey with local apple butter and dairy. Perfect for a weekend brunch or holiday gathering.
Ready to Cook Jersey?
Add these recipes to your meal plan and create a shopping list with ingredients from Jersey's finest producers.