Jersey Black Butter Apple Crumble

Preheat oven to 180°C (350°F).

In a large bowl, combine the sliced apples and Jersey Black Butter. Mix well to coat the apples evenly. Transfer the apple mixture to the baking dish.

In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.

Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. If desired, stir in the chopped nuts.

Sprinkle the crumble topping evenly over the apple mixture in the baking dish.

Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.

Let cool slightly before serving. Serve warm with vanilla ice cream or custard, if desired.