Grilled Jersey Cream with Balsamic Strawberries

A decadent and surprisingly simple dessert featuring creamy Jersey cream cheese, slightly charred on the grill and served with macerated balsamic strawberries. The warmth of the cream and the tangy sweetness of the strawberries create a delightful contrast.

Prep Time

15 minutes

Total Time

25 minutes

Calories

290

Level

Easy

Yields

4 servings

Cost

£2.05

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Quick & Easy•Grilling•No-Cook

Occasion:

Weeknight Dinner

Dietary:

Gluten-Free

Mood:

Comfort Food•Light & Fresh•Healthy•Indulgent•Warming

Ingredients

Servings

8ozJersey Cream Cheese(Use a high-quality Jersey cream cheese for best flavor and texture. Softened slightly.)

£3.20

1lbStrawberries(Fresh, ripe strawberries, hulled and sliced.)

£3.50

2tbspBalsamic Vinegar(Good quality balsamic vinegar.)

£0.30

1tbspGranulated Sugar(Adjust to taste based on strawberry sweetness.)

£0.05

0.5tspVanilla Extract(Optional, enhances the flavor of the strawberries.)

£0.15

OptionalFresh Mint(For garnish, finely chopped.)

£1.00

Total Cost

£8.20

£2.05 per serving

The Method

1
Prepare the strawberries: In a medium bowl, combine sliced strawberries, balsamic vinegar, sugar, and vanilla extract (if using). Gently toss to coat. Let the strawberries macerate for at least 15 minutes, stirring occasionally. This allows the flavors to meld and the strawberries to release their juices.
2
Prepare the grill: Preheat your grill to medium heat (around 350-400°F). If using a gas grill, lightly oil the grates to prevent sticking. If using charcoal, ensure the coals are evenly distributed.
3
Grill the cream cheese: Cut the softened Jersey cream cheese into 4 equal portions. You can grill directly on the grates, or for easier handling (and less risk of it falling apart), wrap each portion loosely in a small piece of aluminum foil. If using foil, poke a few holes in the bottom to allow any rendered fat to drain out.
4
Grill for 2-3 minutes per side (or 4-5 minutes per side if using foil), or until grill marks appear and the cream cheese is slightly softened and warmed through. Be careful not to overcook, as it can melt too much.
5
Serve: Carefully remove the grilled cream cheese from the grill (and foil, if using). Place each portion on a serving plate. Spoon the balsamic strawberries and their juices over the top.
6
Garnish with fresh mint (optional) and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (114g)

290 kcal / 1213 kJ

Carbs

22g

8% of RDA

Fat

21g

30% of RDA

Protein

10% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

18 g

20% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

13 g

65% of RDA

Chef's Tips

For a smoky flavor, use a wood-fired grill or add wood chips to a gas or charcoal grill.

If you don't have a grill, you can broil the cream cheese in the oven for a similar effect, but watch it carefully to prevent burning.

Serve with toasted baguette slices or crackers for dipping.

A drizzle of honey or a sprinkle of flaky sea salt can enhance the flavors further.

Cooking Equipment

Grill

Mixing Bowl

Aluminum Foil (optional)

Wine Pairings

No wine pairing suggestions available for this recipe.

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