
A rich and decadent vegan chocolate mousse made with avocado for a creamy texture. This dessert is surprisingly healthy and easy to make!
Combine the avocado, cocoa powder, maple syrup, almond milk, vanilla extract, and salt in a food processor or blender.
Blend until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness as desired. Add more maple syrup if needed.
Spoon the mousse into serving dishes.
Garnish with vegan chocolate chips, if using.
Refrigerate for at least 30 minutes to chill before serving. This will also help the mousse to thicken slightly.
Nutrition per serving (105g)
For an extra chocolatey flavor, add a tablespoon of melted vegan chocolate to the blender.
If you don't have almond milk, you can use any other plant-based milk.
The mousse will keep in the refrigerator for up to 2 days.
Add a teaspoon of instant coffee granules for mocha flavour.
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