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A rich and decadent vegan chocolate mousse made with avocado for a creamy texture. This dessert is surprisingly healthy and easy to make!
Nutrition per serving (105g)
For an extra chocolatey flavor, add a tablespoon of melted vegan chocolate to the blender.
If you don't have almond milk, you can use any other plant-based milk.
The mousse will keep in the refrigerator for up to 2 days.
Add a teaspoon of instant coffee granules for mocha flavour.
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