
A rich and decadent chocolate mousse that is surprisingly healthy and low in carbs. The avocado provides a creamy texture and healthy fats without any avocado flavor.
Combine the avocado, cocoa powder, erythritol (or monk fruit), almond milk, vanilla extract, and salt in a blender or food processor.
Blend until completely smooth and creamy. If needed, add a little more almond milk to reach the desired consistency.
Taste and adjust sweetness if needed.
Spoon the mousse into serving dishes.
Garnish with sugar-free chocolate chips, if desired.
Chill in the refrigerator for at least 30 minutes before serving. This allows the mousse to firm up and the flavors to meld.
Nutrition per serving (115g)
For a richer flavor, add a tablespoon of nut butter (almond or peanut).
If you don't have almond milk, you can use heavy cream for an even richer and creamier mousse, but keep in mind this will increase the fat content.
This mousse is best served chilled.
You can also add a dash of cinnamon or a pinch of cayenne pepper for a different flavor profile.
Blender or Food Processor
No wine pairing suggestions available for this recipe.
Let AI create complementary recipes to complete your meal