Coconut Mango Energy Bites

Delicious and easy no-bake energy bites perfect for a quick and healthy snack. These are dairy-free, gluten-free, and naturally sweetened.

Prep Time

15 minutes

Total Time

15 minutes

Calories

1320 kcal

Difficulty

Easy

Equipment

2 items

Cost

£0.28/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Dietary:

Gluten-Free•Dairy-Free

Mood:

Healthy

Ingredients

Servings

1cupRolled Oats(Use gluten-free if needed)

£0.20

0.5cupDried Mango(Chopped into small pieces)

£1.20

0.5cupUnsweetened Shredded Coconut(Plus extra for rolling)

£0.40

0.3cupAlmond Butter(Or any other nut/seed butter)

£0.85

2tablespoonsMaple Syrup(Or agave nectar)

£0.40

1tablespoonChia Seeds(Optional, for added nutrients)

£0.25

0.5teaspoonVanilla Extract

£0.10

0.1teaspoonPinch of Salt

£0.01

Total Cost

£3.41

£0.28 per serving

Instructions

1.
Combine the rolled oats, dried mango, shredded coconut, almond butter, maple syrup, chia seeds (if using), vanilla extract, and salt in a food processor or blender.
2.
Process until the mixture is well combined and sticky. You may need to scrape down the sides of the food processor occasionally.
3.
Roll the mixture into bite-sized balls (about 1 tablespoon each).
4.
Roll each ball in extra shredded coconut to coat.
5.
Place the energy bites on a parchment-lined plate or container and refrigerate for at least 30 minutes to firm up before serving.

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My Notes

Nutrition Information

Nutrition per serving (37g)

1320 kcal / 5523 kJ

Carbs

138g

53% of RDA

Fat

78g

111% of RDA

Protein

30g

60% of RDA

Detailed Breakdown

Fibre

24 g

80% of RDA

Sugar

66 g

73% of RDA

Sodium

60 mg

3% of RDA

Saturated Fat

48 g

240% of RDA

Chef's Tips

If the mixture is too dry, add a little more maple syrup or almond butter, one teaspoon at a time, until it reaches the desired consistency.

If the mixture is too wet, add a little more rolled oats or shredded coconut.

Store the energy bites in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.

For a chocolate version, add 1-2 tablespoons of cocoa powder to the mixture.

You can substitute the dried mango with other dried fruits like apricots, cranberries, or raisins.

Cooking Equipment

Food Processor or Blender

Mixing Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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