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Baked Apple Chips with Cinnamon
A healthy and delicious snack made with thinly sliced apples, baked until crispy and sprinkled with cinnamon. Perfect for satisfying your sweet tooth without the guilt!
Prep Time
10 minutes
Total Time
1 hour 10 minutes
Calories
240
Level
Easy
Yields
4 servings
Cost
£0.21
Season:
Meal Type:
Cuisine:
Main Ingredient:
Cooking Style:
Occasion:
Dietary:
Mood:
Ingredients
Servings
4
2Apples(Choose your favorite type. Honeycrisp or Fuji work well.)
£0.80
0.5teaspoonCinnamon(Ground cinnamon)
£0.03
1teaspoonSugar(Optional, for extra sweetness)
£0.01
Total Cost
£0.84
£0.21 per serving
The Method
- 1
Preheat oven to 200°F (95°C).
- 2
Wash and core the apples. Using a mandoline slicer (or a very sharp knife), slice the apples into very thin slices (about 1/16 inch thick).
- 3
Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
- 4
In a small bowl, combine the cinnamon and sugar (if using).
- 5
Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
- 6
Bake for 1 hour, or until the edges are lightly browned and the chips are crispy. Flip halfway through baking.
- 7
Let cool completely on the baking sheet before serving. They will crisp up more as they cool.
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My Notes
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Nutrition Information
Nutrition per serving (75g)
240 kcal / 1004 kJ
Carbs
62g
24% of RDA
Fat
1g
1% of RDA
Protein
2g
4% of RDA
Detailed Breakdown
Fibre
10 g
33% of RDA
Sugar
50 g
56% of RDA
Sodium
4 mg
Saturated Fat
0 g
Chef's Tips
The thinner the slices, the crispier the chips will be.
For a more even baking, rotate the baking sheet halfway through.
Store leftover apple chips in an airtight container at room temperature for up to 3 days.
You can experiment with other spices, such as nutmeg or apple pie spice.
Cooking Equipment
Baking Sheet
Mandoline Slicer (optional)
Wine Pairings
No wine pairing suggestions available for this recipe.
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