Heritage Flavors.
Modern Traditions.

A comforting bowl of classic sliced fish bee hoon soup elevated with crispy, tangy sourdough croutons. Infused with the fiery flavours of sambal belacan, these croutons provide a delightful textural contrast and a spicy kick that perfectly complements the delicate and savory fish broth. A true Singaporean culinary delight!

A comforting and elevated take on the classic Kway Chap, this fish soup features tender braised fish slices simmered in a deeply fragrant herbal broth. Served with crispy sourdough 'you tiao' sticks for dipping, it's a delightful fusion of local flavors and artisanal bread.

Imagine the vibrant flavors of Singapore's beloved Mee Goreng, deconstructed into a refreshing fish salad. This delightful creation is served in a crusty sourdough bread bowl, offering a delightful contrast of textures and tastes – a fusion of East meets West that's sure to tantalize your taste buds.

This isn't your average pizza! We're taking the tangy goodness of sourdough and layering it with the fiery kick of sambal, flaky fish, sweet onions, and gooey cheese for a uniquely Singaporean flavor explosion. Get ready for a pizza experience that's both comforting and exciting.

A refreshing take on classic crab bisque, this chilled soup is infused with fragrant pandan and creamy coconut milk, creating a uniquely Singaporean flavor profile. The vibrant roti gremolata adds a delightful textural contrast and herbaceous burst, elevating the soup to a sophisticated culinary experience.

Experience a refreshing twist on classic Singaporean flavours with this chilled coconut soup. Infused with the zesty aroma of Tom Yum and the creamy richness of coconut milk, this soup is brimming with succulent prawns and squid, perfectly complemented by crispy, spiced roti chips for a delightful textural contrast.