Heritage Flavors.
Modern Traditions.

Imagine the comforting warmth of French toast infused with the fragrant essence of pandan and the nostalgic sweetness of kaya. This delightful fusion dessert features pandan-infused sourdough mantou, soaked in a rich, savory-sweet Kaya Curry Mee custard, and finished with tropical fruit and gula melaka. It's a Singaporean twist on a classic comfort food that's sure to impress.

A delightful Mod-Sin creation! Experience the familiar comfort of a laksa transformed into a shareable sourdough pizza. The creamy, aromatic laksa sauce, paired with fresh seafood and crispy tau pok, offers a unique taste of Singaporean flavours on a perfectly tangy sourdough base.

These delightful mini sliders combine the fluffy tenderness of mantou buns with the rich, aromatic flavors of Singaporean curry chicken. The gula melaka glaze adds a touch of local sweetness, perfectly balanced by the tangy pickled red onions, making them an irresistible treat for any occasion.

A delightful fusion of Singaporean flavors, this open-faced sourdough toast elevates the beloved Curry Mee. Imagine the tangy sourdough topped with a rich, creamy curry gravy, a perfectly poached egg, and a decadent salted egg hollandaise – finished with aromatic crispy curry leaves for a truly unforgettable breakfast or brunch experience.

Experience a symphony of Singaporean flavors with this unique bread pudding. Steamed mantou buns are transformed into a sweet and savory dessert, infused with the fragrant spices of laksa and served warm with a cooling scoop of coconut ice cream. It's a delightful fusion of comfort and exoticism, perfect for a taste of home with a twist.

Experience the ultimate Singaporean-Italian fusion! Fluffy, steamed mantou forms the base for a vibrant laksa-spiced prawn topping, finished with the fragrant sweetness of pandan-infused mozzarella. A delicious and surprising twist on a classic.