Heritage Flavors.
Modern Traditions.

Experience the vibrant flavors of Singapore's beloved Fish Head Curry in a comforting and elegant soup form. Served with warm, toasted sourdough naan, this dish offers a delightful balance of spice, tang, and richness, perfect for a cozy meal.

A creamy and decadent Singaporean fish soup elevated with the rich umami of salted egg yolks. Served alongside crispy sourdough waffles, this dish offers a delightful combination of textures and flavors, perfect for a comforting and indulgent meal.

Experience the iconic flavors of Singapore's Chili Crab in a comforting and flavorful fish soup! This recipe delivers a delightful balance of sweet, savory, and spicy notes, perfectly complemented by toasted sourdough 'mantou' slices for dipping into the rich, satisfying broth.

A lighter, healthier take on the classic Singaporean Laksa, this creamy fish soup features a vibrant blend of spices and fresh fish, replacing the traditional chicken. Served with toasted sourdough croutons and crispy tau pok for that unmistakable Laksa texture, it's a delightful fusion of comfort and refinement.

A vibrant and comforting fish soup infused with the iconic sweet, sour, and spicy flavors of Mee Siam. Served with crispy sourdough roti prata, this dish elevates the familiar flavors of Singapore into a satisfying and flavorful culinary experience.

A vibrant and aromatic Tom Yum inspired fish soup, mellowed with creamy coconut milk and infused with fragrant aromatics. Served alongside grilled sourdough brushed with lemongrass infused oil, this comforting bowl is a delicious fusion of Thai flavors and Singaporean heart.