




Today's Favorites
Discover the flavors that are capturing Singapore's heart. From heritage hawker soups to artisanal breads, curated for your kitchen.

Salted Egg Yolk Bak Chor Mee Soup with Sourdough Waffles
A decadent fusion of Singaporean hawker fare and Western comfort food. This Bak Chor Mee inspired soup is enriched with creamy salted egg yolks and served with crispy sourdough waffles for a delightful dipping experience. The aromatic curry leaf garnish adds a touch of Singaporean spice.

Laksa Bak Chor Mee Soup with Sourdough Croutons & Tau Pok

Chili Crab Bak Chor Mee Soup with Sourdough Mantou

Bak Chor Mee Soup Toastie with Melted Gruyere & Sourdough Bread
Experience the beloved flavors of Singapore's Bak Chor Mee in a comforting and elevated toastie. Sourdough bread is filled with a savory mixture inspired by the classic noodle dish, then grilled to golden perfection and served with a flavorful Bak Chor Mee soup for dipping.

Pandan Sourdough French Toast with Bak Chor Mee Soup Glaze
A unique Singaporean breakfast experience! This recipe elevates the classic French toast with fragrant pandan-infused sourdough, complemented by a surprising and savory Bak Chor Mee soup-inspired glaze. Topped with whipped coconut cream, it's a delightful fusion of sweet and savory.

Sourdough Toast Soldiers with Creamy Bak Chor Mee Soup
A comforting Singaporean breakfast that blends the familiar taste of Bak Chor Mee with a creamy twist. Imagine dipping perfectly toasted sourdough soldiers into a rich, fragrant broth infused with coconut milk and the savoury notes of minced pork and mushrooms. A truly unique and elevated start to your day!