Heritage Flavors.
Modern Traditions.

These bite-sized mantou sliders are filled with a luscious, spicy chili crab mixture and finished with a smoky-sweet gula melaka glaze. A delightful fusion of flavors and textures, these make a fantastic appetizer or snack that captures the essence of Singaporean cuisine.

Experience a fusion of Singaporean zest and Italian comfort with this unique sourdough pizza. A tangy base is topped with a vibrant chili crab sauce, fragrant pandan-infused mozzarella, and a sprinkle of fresh coriander for a truly unforgettable flavor combination.

A playful Singaporean-inspired salad that reimagines Rojak as a vibrant bread-based dish. Tangy sourdough meets sweet and spicy chili crab, crunchy vegetables, and crispy mantou croutons, all coated in a fragrant shrimp paste dressing for an unforgettable culinary experience.

A Singaporean soul warmer! This recipe takes the beloved Bak Chor Mee flavors and transforms them into a comforting, fiery soup, served in a crusty sourdough bread bowl for the ultimate textural experience. The sambal-infused broth, combined with succulent prawns and cockles, provides a symphony of umami and spice.

A comforting and fragrant Singaporean soup inspired by Bak Chor Mee, elevated with lemongrass and ginger. Delicate sourdough dumplings add a unique textural element, creating a delightful symphony of flavors perfect for a cozy evening.

A decadent fusion of Singaporean hawker fare and Western comfort food. This Bak Chor Mee inspired soup is enriched with creamy salted egg yolks and served with crispy sourdough waffles for a delightful dipping experience. The aromatic curry leaf garnish adds a touch of Singaporean spice.