Heritage Flavors.
Modern Traditions.

A delightfully refreshing dessert that marries the crispiness of roti prata with the tropical sweetness of mango sorbet and the creamy richness of coconut ice cream. This unique 'cake' provides a textural and flavor explosion, showcasing the best of Singaporean and global flavors.

A delightful Singaporean twist on a classic brunch favourite! Crispy roti prata forms the base for perfectly poached eggs, all drenched in a luscious, aromatic curry hollandaise sauce. This dish is a symphony of textures and flavors, blending local comfort with elevated dining.

A comforting twist on a classic! This Shepherd's Pie infuses the rich flavors of Singaporean Laksa with a hearty meat filling, topped with a crispy, buttery roti prata crust for an unforgettable textural experience. This dish offers the familiarity of home with a delightful touch of elevated local flavor.

A modern twist on Singaporean classics! Crispy roti prata, transformed into flavorful croutons, adds a delightful crunch to a rich and creamy laksa soup. This recipe blends familiar comfort with an elevated dining experience, perfect for showcasing local flavors with a touch of innovation.

A unique breakfast creation that combines the flaky goodness of roti prata with the aromatic and rich flavors of laksa. Crispy fried taupok (beancurd puffs) and soft quail eggs add textural contrast, while a drizzle of laksa gravy ties it all together. It's Singaporean comfort food elevated.

A delightful Singaporean dessert featuring crispy, sweet roti prata as a sandwich for creamy coconut ice cream, drizzled with rich Gula Melaka caramel, and finished with toasted coconut flakes. A modern twist on a local favourite!