Heritage Flavors.
Modern Traditions.

A refreshing dessert that marries the creamy sweetness of coconut and Gula Melaka. Enjoy a chilled coconut soup infused with the rich caramel notes of Gula Melaka, perfectly complemented by a playful roti prata ice cream sandwich featuring homemade coconut ice cream.

Embrace Singapore's iconic Chili Crab in a refreshing, chilled soup! This creamy coconut-infused delight captures the sweet, spicy, and savory flavors of the beloved dish, perfectly paired with warm, buttery garlic roti for a complete sensory experience. It’s a taste of Singapore, elevated.

Elevate your breakfast game with this Southeast Asian-inspired French toast! Crispy, buttery Pandan roti prata soaked in a rich custard, then pan-fried to golden perfection. Served with a refreshing chilled Coconut Mango Soup, it's a tropical explosion in every bite.

A playful twist on the Singaporean classic! This appetizer features a chilled, intensely flavorful laksa soup served in shot glasses, providing a refreshing and aromatic experience. Topped with crispy, bite-sized roti prata croutons for a delightful textural contrast and a touch of local flair.

Imagine the earthy sweetness of borscht transformed into a creamy, refreshing ice cream. Paired with a buttery, crisp rye crumble, this unexpected dessert offers a symphony of flavors and textures that will intrigue and delight your taste buds. A surprising twist on traditional bread and soup!

Elevate the classic Monte Cristo with the subtle sweetness and airy texture of Pampushky bread! This recipe transforms fluffy Ukrainian garlic buns into a decadent, savory-sweet delight, perfect for a satisfying lunch or brunch.