Heritage Flavors.
Modern Traditions.

Experience a delightful fusion of classic Singaporean Bak Chor Mee with the tangy goodness of homemade sourdough. Instead of noodles, we're serving a rich, umami-packed Bak Chor Mee broth alongside crusty sourdough bread perfect for dipping and soaking up every last drop.

A comforting bowl of Singaporean-inspired ramen! This dish reimagines Bak Chor Mee as a deeply flavorful ramen soup, featuring chewy ramen noodles infused with rich Bak Chor Mee broth, tender marinated pork, and sourdough-infused Ajitama eggs. Finished with crispy shallots and spring onions, it's a taste of home with a touch of innovation.

Experience the beloved Bak Chor Mee in a new light! These delicate soup dumplings, filled with the iconic flavors of minced pork, mushrooms, and chili, swim in a clear, savory broth. Topped with crispy sourdough croutons that echo the satisfying crunch of fried lard, this soup is a delightful fusion of tradition and innovation.

A delicate and fragrant fish soup, reminiscent of Singapore's comforting flavours, brightened with ginger and spring onions. Served with crispy, tangy sourdough scallion pancakes, perfect for dipping and sopping up every last drop.

Experience the vibrant flavors of Singapore with this tangy and spicy Assam fish soup. Served alongside crispy, homemade sourdough crackers and a refreshing pineapple salsa, it's a symphony of textures and tastes perfect for a comforting and exciting meal.

Experience the vibrant flavors of Singapore's beloved Fish Head Curry in a comforting and elegant soup form. Served with warm, toasted sourdough naan, this dish offers a delightful balance of spice, tang, and richness, perfect for a cozy meal.