Heritage
Flavors.
Modern Traditions.

Experience the delightful fusion of classic Mantou with a Singaporean twist! Light and fluffy steamed or baked buns are generously drizzled with a rich Gula Melaka caramel sauce, enhanced by a subtle Curry Mee spice blend, creating a unique sweet treat that will tantalize your taste buds.

Imagine the warm, comforting flavors of Singapore's beloved Curry Mee nestled inside a soft, fluffy sourdough bun. Topped with toasted coconut flakes for a delightful crunch, these buns are the perfect fusion of local taste and elevated baking, ideal for breakfast or a satisfying snack.

Indulge in a luxurious seafood bisque infused with the fiery, sweet, and savory flavors of Singapore's iconic Chili Crab. Served alongside fluffy, steamed Roti John-inspired Mantou, perfect for dipping and soaking up every last drop of the delicious broth.

A Singaporean twist on the classic burger! We use compressed ramen noodles as a 'patty', sandwiching it between fluffy Roti John 'buns' and smothering it all in a rich, creamy Sambal Seafood Bisque. This is a bread-centric fusion dish that delivers a flavorful punch.

Indulge in a luxurious Singaporean-inspired bisque, where the fiery kick of sambal meets the creamy richness of salted egg yolk. Topped with crispy Roti John strips, this soup is a symphony of flavors and textures that will transport you to the heart of Singaporean hawker fare, elevated.

A comforting and uniquely Singaporean pot pie featuring a creamy, spicy Sambal Seafood Bisque filling. Topped with a flaky, flavorful crust made from crushed Roti John, this dish offers a delightful fusion of local flavors and textures.