




Today's Favorites
Discover the flavors that are capturing Singapore's heart. From heritage hawker soups to artisanal breads, curated for your kitchen.

Laksa Shepherd's Pie with Mantou Mash Topping (Laksa Loaf)
A comforting and flavorful loaf inspired by the classic Shepherd's Pie. This unique bread features a savory, laksa-spiced filling baked inside a soft and fluffy mantou-based dough, delivering a delightful Singaporean twist on a beloved comfort food. The aromatic spices and creamy coconut milk create an unforgettable taste experience in every slice.

Creamy Laksa Gnocchi Soup with Prawns & Crispy Mantou
This innovative recipe transforms the classic Singaporean Laksa into a comforting and luxurious soup featuring tender gnocchi and succulent prawns. The addition of crispy fried mantou provides a delightful textural contrast, making it a truly unique and unforgettable culinary experience that perfectly blends local flavors with global techniques.

Laksa Mac and Cheese Soup with Mantou Crumble

Laksa Spring Rolls with Mantou Dipping Sauce
These aren't your average spring rolls! We've reimagined the comforting flavors of Singaporean laksa within a crispy, golden wrapper, paired perfectly with a sweet and tangy mantou-based dipping sauce. The contrast of textures and tastes is a delightful explosion of local flavor.

Mantou French Toast with Kaya Laksa Custard
A delightful fusion of familiar flavors! This recipe transforms fluffy mantou buns into a decadent French toast, soaked in a creamy kaya-infused laksa custard and pan-fried to a golden crisp. Served with fresh fruit and a drizzle of gula melaka, it's Singaporean breakfast elevated.

Nyonya Laksa Ramen with Mantou Char Siu
A delightful fusion of Singaporean and Japanese flavors! Experience the rich and spicy Nyonya laksa broth enveloping perfectly cooked ramen noodles, crowned with succulent mantou char siu for a truly unique and satisfying meal. It's comfort food elevated, a testament to Singapore's vibrant culinary scene.