Heritage Flavors.
Modern Traditions.

Experience a refreshing twist on classic Singaporean flavours with this chilled coconut soup. Infused with the zesty aroma of Tom Yum and the creamy richness of coconut milk, this soup is brimming with succulent prawns and squid, perfectly complemented by crispy, spiced roti chips for a delightful textural contrast.

Succulent mussels simmered in a creamy, fragrant coconut curry broth, this soup marries the best of Southeast Asian flavors. Served alongside flaky, buttery roti, it's the perfect comforting and interactive meal for a cool evening in Singapore, elevated with culinary artistry.

A refreshing and tangy coconut soup brimming with succulent seafood, inspired by Singaporean flavors. This unique dish features a creamy coconut broth infused with chili and lime, topped with crispy grilled roti croutons for a satisfying and textural experience that’s both familiar and surprisingly delightful.

A refreshing and vibrant chilled soup that marries the coolness of Spanish gazpacho with the aromatic spice of Singaporean laksa. Delicate seafood swims in a creamy, tomato-based broth, topped with crispy roti prata croutons for a delightful crunch. A true Mod-Sin culinary adventure!

Aromatic lemongrass and creamy coconut milk create a symphony of flavors in this comforting clam soup. Paired with crispy, cheesy roti prata, this dish offers a delightful blend of Southeast Asian tastes and textures that will transport you to the sunny shores of Singapore.

A refreshing dessert that marries the creamy sweetness of coconut and Gula Melaka. Enjoy a chilled coconut soup infused with the rich caramel notes of Gula Melaka, perfectly complemented by a playful roti prata ice cream sandwich featuring homemade coconut ice cream.