Baked Apple Cinnamon Chips

Thinly sliced apples baked to a crisp perfection with a hint of cinnamon, making for a naturally sweet and healthy snack.

Prep Time

10 minutes

Total Time

1 hour 10 minutes - 2 hours 10 minutes

Calories

130 kcal

Difficulty

Easy

Equipment

2 items

Cost

£0.25/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Dietary:

Gluten-Free•Dairy-Free

Mood:

Light & Fresh•Healthy

Ingredients

Servings

2mediumApples(Use firm, crisp apples like Gala, Fuji, or Honeycrisp)

£0.80

0.5teaspoonCinnamon(Ground Cinnamon)

£0.05

1tablespoonLemon Juice(To prevent browning)

£0.15

Total Cost

£1.00

£0.25 per serving

Instructions

1.
Preheat oven to 200°F (95°C).
2.
Wash and dry the apples thoroughly.
3.
Thinly slice the apples using a mandoline or a very sharp knife. Aim for slices about 1/16 inch thick. Thicker slices will take longer to bake.
4.
In a bowl, gently toss the apple slices with lemon juice to prevent browning.
5.
Spread the apple slices in a single layer on a baking sheet lined with parchment paper.
6.
Sprinkle cinnamon evenly over the apple slices.
7.
Bake for 1-2 hours, or until the chips are crispy and dry. The baking time will depend on the thickness of the slices and your oven. Flip the chips halfway through baking for even crispness.
8.
Let the chips cool completely on the baking sheet before serving. They will crisp up further as they cool.
9.
Store in an airtight container at room temperature for up to 3 days.

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My Notes

Nutrition Information

Nutrition per serving (75g)

130 kcal / 544 kJ

Carbs

33g

13% of RDA

Fat

0.5g

1% of RDA

Protein

2% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

25 g

28% of RDA

Sodium

2 mg

Saturated Fat

0.1 g

1% of RDA

Chef's Tips

For extra flavor, try adding a pinch of nutmeg or ginger along with the cinnamon.

Keep a close eye on the chips during the last 30 minutes of baking to prevent burning.

If you don't have parchment paper, lightly grease the baking sheet.

If you want sweeter chips, lightly dust with powdered sugar or a sprinkle of a zero calorie sweetener after baking

Cooking Equipment

Baking Sheet

Mandoline or Sharp Knife

Wine Pairings

No wine pairing suggestions available for this recipe.

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