Bruschetta with Roasted Tomatoes and Basil

A classic Italian appetizer featuring toasted bread topped with flavorful roasted tomatoes, garlic, and fresh basil. Perfect for a light snack or party appetizer.

Prep Time

15 minutes

Total Time

45 minutes

Calories

365 kcal

Difficulty

Easy

Equipment

5 items

Cost

£1.26/serving

Season:

☀️ Summer

Meal Type:

Breakfast•Dinner•Snack•Bread

Cuisine:

Italian

Main Ingredient:

Vegetarian•Vegan

Cooking Style:

Baking•Roasting

Occasion:

Weeknight Dinner•Celebration

Mood:

Light & Fresh•Healthy

Ingredients

Servings

500gCherry Tomatoes(Halved)

£2.20

2clovesGarlic(Minced)

£0.20

3tablespoonsOlive Oil(Extra Virgin)

£0.40

1teaspoonDried Oregano

£0.10

0.5teaspoonSalt(Or to taste)

£0.01

0.3teaspoonBlack Pepper(Freshly ground, or to taste)

£0.03

1loafBaguette(Sliced into 1-inch thick rounds)

£1.10

0.3cupFresh Basil Leaves(Chopped, for garnish)

£0.75

2teaspoonsBalsamic Glaze(Optional, for drizzling)

£0.25

Total Cost

£5.04

£1.26 per serving

Instructions

1.
Preheat your oven to 400°F (200°C).
2.
In a large bowl, combine the halved cherry tomatoes, minced garlic, olive oil, dried oregano, salt, and pepper. Toss to coat evenly.
3.
Spread the tomato mixture in a single layer on a baking sheet.
4.
Roast for 25-30 minutes, or until the tomatoes are softened and slightly caramelized.
5.
While the tomatoes are roasting, lightly brush the baguette slices with olive oil.
6.
Toast the baguette slices in the oven for the last 5-7 minutes of the tomato roasting time, or until golden brown and crispy.
7.
Remove the tomatoes and baguette from the oven.
8.
Spoon the roasted tomato mixture onto the toasted baguette slices.
9.
Garnish with fresh chopped basil and drizzle with balsamic glaze (if using).
10.
Serve immediately and enjoy!

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (225g)

365 kcal / 1527 kJ

Carbs

45g

17% of RDA

Fat

18g

26% of RDA

Protein

16% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

8 g

9% of RDA

Sodium

450 mg

20% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

For extra flavor, add a pinch of red pepper flakes to the tomato mixture before roasting.

If you don't have fresh basil, you can use dried basil, but fresh basil is highly recommended for the best flavor.

Bruschetta is best served fresh, so assemble it shortly before serving to prevent the bread from becoming soggy.

You can also grill the baguette slices instead of toasting them in the oven for a smoky flavor.

Cooking Equipment

Oven

Baking Sheet

Mixing Bowl

Knife

Cutting Board

Wine Pairings

No wine pairing suggestions available for this recipe.

Share recipe

Loading recipe...