Mediterranean Baked Feta with Veggies & Eggs

Preheat your oven to 400°F (200°C).

In the baking dish, combine the halved cherry tomatoes, sliced red onion, chopped bell pepper, and halved Kalamata olives.

Drizzle with olive oil, sprinkle with dried oregano, dried basil, minced garlic, salt, and pepper. Toss well to combine.

Place the block of feta cheese in the center of the vegetable mixture.

Bake for 15-20 minutes, or until the vegetables are tender and the feta is softened and slightly browned.

Remove the baking dish from the oven. Gently make four small wells in the vegetable mixture around the feta.

Crack an egg into each well. Return the baking dish to the oven and bake for another 5-8 minutes, or until the egg whites are set but the yolks are still slightly runny.

Garnish with fresh chopped parsley. Serve immediately with lemon wedges.