Mediterranean Baked Eggs with Feta and Olives

Preheat oven to 375°F (190°C).

Heat olive oil in an oven-safe skillet (or cast iron skillet) over medium heat. Add red onion and cook until softened, about 3-5 minutes.

Add garlic and cook for another minute until fragrant.

Stir in diced tomatoes, olives, parsley, oregano, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.

Make four wells in the tomato mixture using the back of a spoon.

Crack an egg into each well.

Sprinkle feta cheese over the top.

Bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your desired doneness.

Garnish with extra fresh parsley, if desired. Serve immediately with crusty bread for dipping (optional).