Baked Figs with Honey and Walnuts

A simple yet elegant Mediterranean dessert featuring sweet baked figs drizzled with honey and sprinkled with crunchy walnuts. Perfect for a light and flavorful finish to any meal.

Prep Time

10 minutes

Total Time

30 minutes

Calories

215 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.22/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Mood:

Light & Fresh•Healthy

Ingredients

Servings

8 Fresh Figs(Choose ripe but firm figs)

£3.50

2tablespoonsHoney(Use your favorite type of honey)

£0.30

0.3cupWalnuts(Roughly chopped)

£0.75

0.5teaspoonOrange Zest(Freshly grated)

£0.05

0.3teaspoonCinnamon(Ground cinnamon)

£0.03

optional Balsamic Glaze(For drizzling)

£0.25

Total Cost

£4.88

£1.22 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
Wash the figs and pat them dry.
3.
Cut a cross into the top of each fig, about halfway down.
4.
Place the figs in a baking dish.
5.
In a small bowl, combine the honey, orange zest, and cinnamon.
6.
Spoon the honey mixture over the figs, making sure to get some into the cut in the top.
7.
Sprinkle the chopped walnuts over the figs.
8.
Bake for 20 minutes, or until the figs are soft and slightly caramelized.
9.
Remove from the oven and let cool slightly.
10.
Drizzle with balsamic glaze (optional) before serving.

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My Notes

Nutrition Information

Nutrition per serving (85g)

215 kcal / 899 kJ

Carbs

31g

12% of RDA

Fat

10g

14% of RDA

Protein

6% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

24 g

27% of RDA

Sodium

2 mg

Saturated Fat

1 g

5% of RDA

Chef's Tips

Serve warm with a scoop of vanilla ice cream or Greek yogurt for an extra decadent treat.

You can substitute pecans or almonds for the walnuts.

If you don't have orange zest, a squeeze of lemon juice will also work.

For a richer flavor, add a pat of butter to the center of each fig before baking.

Cooking Equipment

Oven

Baking dish (oven-safe)

Wine Pairings

No wine pairing suggestions available for this recipe.

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Baked Figs with Honey and Walnuts

Ingredients

Instructions