
A simple yet elegant Mediterranean dessert featuring sweet baked figs drizzled with honey, sprinkled with walnuts, and served with creamy Greek yogurt.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Wash and gently dry the figs. Trim the stems slightly and make a shallow cross-cut on the top of each fig.
Arrange the figs on the prepared baking sheet. Drizzle each fig with about 1/4 teaspoon of honey.
Sprinkle the figs with chopped walnuts and a pinch of cinnamon (optional).
Bake for 15-20 minutes, or until the figs are softened and the honey is bubbly.
Let the figs cool slightly before serving. Serve warm with a dollop of Greek yogurt and a sprinkle of lemon zest (optional).
Nutrition per serving (150g)
For a richer flavor, you can add a small pat of butter to each fig before baking.
If you don't have walnuts, you can use other nuts like almonds or pistachios.
A drizzle of balsamic glaze adds a delightful tang to this dessert. Drizzle after baking.
If you want to add more sweetness, consider a drizzle of maple syrup after the figs are baked.
Oven
Baking sheet
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