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A simple yet elegant Mediterranean dessert featuring sweet baked figs drizzled with honey, sprinkled with walnuts, and served with creamy Greek yogurt.
Nutrition per serving (150g)
For a richer flavor, you can add a small pat of butter to each fig before baking.
If you don't have walnuts, you can use other nuts like almonds or pistachios.
A drizzle of balsamic glaze adds a delightful tang to this dessert. Drizzle after baking.
If you want to add more sweetness, consider a drizzle of maple syrup after the figs are baked.
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Baking sheet
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