
A simple and satisfying lunch ready in minutes. Creamy avocado on crispy toast, sprinkled with savory everything bagel seasoning.
Toast the bread to your desired level of crispness.
While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with a fork until it reaches your desired consistency (chunky or smooth). Season with salt and pepper to taste.
Spread the mashed avocado evenly onto the toasted bread.
Sprinkle generously with everything bagel seasoning and red pepper flakes (if using).
Serve immediately and enjoy!
Nutrition per serving (150g)
Add a squeeze of lemon or lime juice to the avocado to prevent browning.
Top with a fried egg for extra protein.
Use different types of bread or toppings to change up the flavor.
Toaster
Knife
Fork
No wine pairing suggestions available for this recipe.