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Classic Cheese on Toast
A simple, comforting, and quick recipe for perfectly melted cheese on toasted bread. Ideal for a speedy snack, light lunch, or breakfast.
Prep Time
5 minutes
Total Time
10 minutes
Calories
439 kcal
Difficulty
Easy
Equipment
0 items
Cost
£0.99/serving
Cuisine:
Main Ingredient:
Cooking Style:
Occasion:
Ingredients
Servings
1
2pieceBread(Medium slices, white or wholemeal recommended)
£0.25
50gCheddar Cheese(Grated, mature or medium cheddar works well)
£0.60
10gButter(Optional, softened for easy spreading)
£0.08
1tspWorcestershire Sauce(Optional, adds depth of flavour)
£0.05
1pinchBlack Pepper(Optional, freshly ground preferred)
£0.01
Total Cost
£0.99
£0.99 per serving
Instructions
- 1.Preheat your grill or broiler to a medium-high heat setting. (Medium-high heat)
- 2.Lightly toast the bread slices on both sides using a toaster or under the preheated grill/broiler. (1-2 minutes per side under grill/broiler)
- 3.While the bread toasts, mix the grated cheese in a small bowl with the Worcestershire sauce (if using) and black pepper (if using). (N/A)
- 4.If using butter, spread it thinly over one side of each toasted bread slice. (N/A)
- 5.Place the toasted bread slices (buttered side up, if using) on a baking sheet or grill pan. Pile the cheese mixture evenly onto each slice, spreading it close to the edges. (N/A)
- 6.Place the baking sheet/grill pan under the preheated grill/broiler. (Grill/Broil for 3-5 minutes)
- 7.Carefully remove from the grill/broiler and let it cool slightly for a minute before serving. (N/A)
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My Notes
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Nutrition Information
Nutrition per serving (120g)
439 kcal / 1837 kJ
Carbs
24.7g
10% of RDA
Fat
28.9g
41% of RDA
Protein
20.9g
42% of RDA
Detailed Breakdown
Fibre
2.2 g
7% of RDA
Sugar
2.9 g
3% of RDA
Sodium
635 mg
28% of RDA
Saturated Fat
17.9 g
89% of RDA
Wine Pairings
No wine pairing suggestions available for this recipe.
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