Gently Steamed Lettuce with Sesame and Ginger

Prepare the lettuce: Gently wash and separate the lettuce leaves.

Steam the lettuce: Bring about 1 cup of water to a boil in a saucepan. Place the steamer basket inside, ensuring the water doesn't touch the basket. Add the lettuce leaves to the steamer basket. Cover and steam for 2-3 minutes, or until the lettuce is slightly wilted but still vibrant green.

Make the dressing: While the lettuce steams, whisk together the soy sauce, sesame oil, rice vinegar, and grated ginger in a small bowl.

Assemble and serve: Remove the lettuce from the steamer basket and gently arrange it on a plate. Drizzle the sesame-ginger dressing over the steamed lettuce. Sprinkle with sesame seeds and red pepper flakes (if using). Serve immediately.