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Creamy Jersey Royal Potato Salad with Chives and Jersey Butter
A celebration of Jersey's finest produce! This creamy potato salad features the delicate flavour of Jersey Royal new potatoes, enhanced by rich Jersey butter and fresh chives. Perfect as a side dish for any summer meal, especially alongside Jersey seafood or grass-fed beef.
Prep Time
15 minutes
Total Time
35 minutes
Calories
538 kcal
Difficulty
Easy
Equipment
4 items
Cost
£2.75/serving
Cuisine:
Main Ingredient:
Occasion:
Dietary:
Ingredients
Servings
4
1kgJersey Royal potatoes(Scrubbed, not peeled. Smaller potatoes are best.)
£4.00
50gJersey butter(Unsalted, plus extra for serving (optional))
£1.20
150mlJersey double cream(For extra richness)
£1.80
2tbspMayonnaise(Good quality, full-fat)
£0.15
3tbspFresh chives(Finely chopped)
£0.75
1tbspLemon juice(Freshly squeezed)
£0.10
To tasteSea salt(Preferably Jersey sea salt if available)
£1.20
To tasteBlack pepper(Freshly ground)
£1.80
Total Cost
£11.00
£2.75 per serving
Instructions
- 1.Place the Jersey Royal potatoes in a large saucepan and cover with cold water. Add a generous pinch of salt.
- 2.Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender when pierced with a knife. Drain in a colander.
- 3.While the potatoes are still warm, return them to the saucepan. Add the Jersey butter and toss gently to coat the potatoes. The butter will melt and create a delicious, buttery glaze.
- 4.In a small bowl, whisk together the Jersey double cream, mayonnaise, lemon juice, salt, and pepper to form the dressing.
- 5.Gently fold the dressing into the warm potatoes, being careful not to break them up too much.
- 6.Stir in the chopped chives.
- 7.Serve immediately while the potatoes are still warm, or chill for later. A knob of extra Jersey butter on top is optional but highly recommended!
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My Notes
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Nutrition Information
Nutrition per serving (326g)
538 kcal / 2252 kJ
Carbs
29g
11% of RDA
Fat
45g
64% of RDA
Protein
8g
16% of RDA
Detailed Breakdown
Fibre
3 g
10% of RDA
Sugar
4 g
4% of RDA
Sodium
101 mg
4% of RDA
Saturated Fat
29 g
145% of RDA
Chef's Tips
Don't overcook the potatoes, as they will become mushy. They should be tender but still hold their shape.
For a richer flavour, use a combination of Jersey cream and crème fraîche.
Other herbs such as parsley or dill can be added to the salad if desired.
This potato salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Serve alongside grilled Jersey sea bass or locally reared Jersey lamb for a true taste of the island.
Cooking Equipment
Large saucepan
Colander
Large bowl
Small bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
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