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Cabbage and Potato Rösti with Fried Eggs
Crispy shredded cabbage and potato cakes topped with perfectly fried eggs. A hearty Jersey breakfast using November vegetables.
Prep Time
20 minutes
Total Time
35 minutes
Calories
565 kcal
Difficulty
Medium
Equipment
2 items
Cost
£0.86/serving
Cuisine:
Main Ingredient:
Occasion:
Dietary:
Mood:
Ingredients
Servings
4
3tbspOlive oil
£0.25
1mediumOnion(finely chopped)
£0.30
4largeEggs(plus 1 for binding)
£1.20
300gCabbage(finely shredded)
£0.30
600gPotatoes(peeled and grated)
£0.50
60gJersey butter(divided)
£0.80
3tbspPlain flour
£0.05
to tasteBlack pepper
£0.02
to tasteSalt
£0.01
Total Cost
£3.43
£0.86 per serving
Instructions
- 1.Place the grated potatoes in a clean tea towel and squeeze out as much liquid as possible.
- 2.In a large bowl, combine the grated potatoes, shredded cabbage, chopped onion, 1 beaten egg, and flour. Season generously with salt and pepper. Mix well.
- 3.Heat half the butter and half the oil in a large frying pan over medium heat.
- 4.Divide the mixture into 4 portions. Place each portion in the pan and flatten into a round cake about 1.5cm thick.
- 5.Cook for 5-6 minutes on each side until golden brown and crispy. Keep warm in a low oven.
- 6.Wipe the pan clean and heat the remaining butter and oil over medium-high heat.
- 7.Fry the 4 eggs to your liking.
- 8.Serve each rösti topped with a fried egg and season with extra salt and pepper.
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My Notes
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Nutrition Information
Nutrition per serving (400g)
565 kcal / 2364 kJ
Carbs
48g
18% of RDA
Fat
35g
50% of RDA
Protein
17g
34% of RDA
Detailed Breakdown
Fibre
7 g
23% of RDA
Sugar
9 g
10% of RDA
Sodium
250 mg
11% of RDA
Saturated Fat
18 g
90% of RDA
Chef's Tips
Squeezing out the liquid from the potatoes is crucial for crispy rösti.
Don't flip the rösti too early - let them develop a good crust first.
Serve with a dollop of sour cream or Jersey cream for extra indulgence.
These can be made smaller for appetizers or brunch bites.
Cooking Equipment
Large frying pan
Grater
Wine Pairings
No wine pairing suggestions available for this recipe.
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