Slow-Cooked Jersey Milk Breakfast Porridge

A creamy and comforting breakfast porridge made with rich Jersey milk, slowly cooked to enhance its natural sweetness. Perfect for a chilly morning.

Prep Time

5 minutes

Total Time

2-4 hours 5 minutes (slow cooker) or 35 minutes (stovetop)

Calories

350 kcal

Difficulty

Easy

Equipment

2 items

Cost

£0.80/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Dietary:

Mood:

Comfort Food•Indulgent

Ingredients

Servings

4cupsJersey Milk(Whole or slightly reduced fat is best for richness.)

£2.20

0.5cupRolled Oats(Use old-fashioned rolled oats, not instant oats.)

£0.15

2tablespoonsMaple Syrup(Adjust to your preferred sweetness. Honey can also be used.)

£0.75

0.5teaspoonVanilla Extract(Adds a touch of warmth and flavor.)

£0.10

0.3teaspoonSalt(Enhances the sweetness and balances the flavors.)

£0.01

To tasteOptional Toppings(Fresh berries, chopped nuts, seeds, dried fruit, or a sprinkle of cinnamon.)

Total Cost

£3.21

£0.80 per serving

Instructions

1.
**Slow Cooker Method:** Combine Jersey milk, rolled oats, maple syrup, vanilla extract, and salt in a slow cooker.
2.
Stir well to combine.
3.
Cook on low for 2-4 hours, stirring occasionally to prevent sticking. The longer it cooks, the creamier it becomes.
4.
**Stovetop Method:** Combine Jersey milk, rolled oats, maple syrup, vanilla extract, and salt in a medium saucepan.
5.
Bring to a simmer over medium heat, stirring frequently.
6.
Reduce heat to low and cook for 20-30 minutes, stirring occasionally, until the porridge has thickened to your desired consistency.
7.
Serve warm with your favorite toppings.

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My Notes

Nutrition Information

Nutrition per serving (300g)

350 kcal / 1464 kJ

Carbs

35g

13% of RDA

Fat

18g

26% of RDA

Protein

15g

30% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

25 g

28% of RDA

Sodium

175 mg

8% of RDA

Saturated Fat

11 g

55% of RDA

Chef's Tips

For an even creamier porridge, use a hand blender to blend a portion of the cooked porridge before serving.

If the porridge becomes too thick, add a splash of extra Jersey milk to thin it out.

Experiment with different flavorings, such as a pinch of cinnamon, nutmeg, or cardamom.

If you don't have Jersey milk, regular whole milk can be used, but the flavor will not be as rich.

Cooking Equipment

Slow Cooker or Pot

Whisk or Spoon

Wine Pairings

No wine pairing suggestions available for this recipe.

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