Maple Yogurt Pound Cake

A delightful pound cake infused with the rich flavors of maple syrup and the tanginess of yogurt, perfect for a cozy dessert or a sweet breakfast treat.

Prep Time

15 min

Total Time

75 min

Calories

350

Level

Easy

Yields

8 servings

Cost

£0.83

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Mood:

Comfort Food•Light & Fresh•Healthy•Indulgent

Ingredients

Servings

2cupsAll-purpose flour

£0.20

1teaspoonBaking powder

£0.05

0.5teaspoonSalt

0.5cupUnsalted butter

£0.75

1cupMaple syrup

£4.00

3largeEggs

£0.80

1cupPlain yogurt

£0.60

1teaspoonVanilla extract

£0.25

Total Cost

£6.65

£0.83 per serving

The Method

1
Preheat the oven to 180°C (350°F). Grease a loaf pan and set aside.
2
Add flour, baking powder, and salt to the Thermomix bowl.
Speed 3, 10 sec
3
Transfer dry ingredients to a separate bowl and set aside.
4
Place butter in the Thermomix bowl.
Speed 4, 37°C, 2 min
5
Add maple syrup and blend.
Speed 4, 30 sec
6
Add eggs one at a time through the lid opening while mixing.
Speed 4, 1 min
7
Add yogurt and vanilla extract, blend until smooth.
Speed 4, 30 sec
8
Add dry ingredients back into the Thermomix bowl.
Speed 3, 20 sec
9
Pour the batter into the prepared loaf pan.
10
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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My Notes

Nutrition Information

Nutrition per serving (250g)

350 kcal / 1464 kJ

Carbs

45g

17% of RDA

Fat

15g

21% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

0 g

Sugar

0 g

Sodium

0 mg

Saturated Fat

0 g

Wine Pairings

No wine pairing suggestions available for this recipe.

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Maple Yogurt Pound Cake

Ingredients

The Method