Maple Yogurt Pound Cake
4.5(79 ratings)
Prep Time
15 min
Total Time
75 min
Calories
350 kcal
Difficulty
Easy
Best Season
All Year
Equipment
0 items
A delightful pound cake infused with the rich flavors of maple syrup and the tanginess of yogurt, perfect for a cozy dessert or a sweet breakfast treat.
Ingredients
Servings:
8
2cupsAll-purpose flour
1teaspoonBaking powder
0.5teaspoonSalt
0.5cupUnsalted butter
1cupMaple syrup
3largeEggs
1cupPlain yogurt
1teaspoonVanilla extract
Total Cost:
£0.00
Cost per serving: £0.00
Instructions
- Preheat the oven to 180°C (350°F). Grease a loaf pan and set aside.
- Add flour, baking powder, and salt to the Thermomix bowl. (Speed 3, 10 sec)
- Transfer dry ingredients to a separate bowl and set aside.
- Place butter in the Thermomix bowl. (Speed 4, 37°C, 2 min)
- Add maple syrup and blend. (Speed 4, 30 sec)
- Add eggs one at a time through the lid opening while mixing. (Speed 4, 1 min)
- Add yogurt and vanilla extract, blend until smooth. (Speed 4, 30 sec)
- Add dry ingredients back into the Thermomix bowl. (Speed 3, 20 sec)
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information
Nutrition per serving (250g)
350 kcal / 1464 kJ
Carbs
45g
17% of RDA
Fat
15g
21% of RDA
Protein
6g
12% of RDA
Detailed Breakdown
Fibre
0 g
Sugar
0 g
Sodium
0 mg
Saturated Fat
0 g
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