Maple Yogurt Pound Cake

A delightful pound cake infused with the rich flavors of maple syrup and the tanginess of yogurt, perfect for a cozy dessert or a sweet breakfast treat.

Prep Time

15 min

Total Time

75 min

Calories

350 kcal

Difficulty

Easy

Equipment

0 items

Cost

£0.83/serving

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Mood:

Comfort Food•Light & Fresh•Healthy•Indulgent

Ingredients

Servings

2cupsAll-purpose flour

£0.20

1teaspoonBaking powder

£0.05

0.5teaspoonSalt

0.5cupUnsalted butter

£0.75

1cupMaple syrup

£4.00

3largeEggs

£0.80

1cupPlain yogurt

£0.60

1teaspoonVanilla extract

£0.25

Total Cost

£6.65

£0.83 per serving

Instructions

1.
Preheat the oven to 180°C (350°F). Grease a loaf pan and set aside.
2.
Add flour, baking powder, and salt to the Thermomix bowl. (Speed 3, 10 sec)
3.
Transfer dry ingredients to a separate bowl and set aside.
4.
Place butter in the Thermomix bowl. (Speed 4, 37°C, 2 min)
5.
Add maple syrup and blend. (Speed 4, 30 sec)
6.
Add eggs one at a time through the lid opening while mixing. (Speed 4, 1 min)
7.
Add yogurt and vanilla extract, blend until smooth. (Speed 4, 30 sec)
8.
Add dry ingredients back into the Thermomix bowl. (Speed 3, 20 sec)
9.
Pour the batter into the prepared loaf pan.
10.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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My Notes

Nutrition Information

Nutrition per serving (250g)

350 kcal / 1464 kJ

Carbs

45g

17% of RDA

Fat

15g

21% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

0 g

Sugar

0 g

Sodium

0 mg

Saturated Fat

0 g

Wine Pairings

No wine pairing suggestions available for this recipe.

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Maple Yogurt Pound Cake

Ingredients

Instructions