Baked Jersey Cream with Roasted Cherry Tomatoes & Basil

A creamy, savory baked custard made with rich Jersey cream, topped with sweet roasted cherry tomatoes and fresh basil. Perfect as a warm appetizer or light lunch.

Prep Time

15 minutes

Total Time

45 minutes

Calories

575

Level

Easy

Yields

4 servings

Cost

£2.31

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Mood:

Comfort Food•Light & Fresh•Healthy•Indulgent•Warming

Ingredients

Servings

1.5cupsJersey Cream(Heavy cream can be substituted, but the richness of Jersey cream is preferred)

£3.00

3Eggs(Large)

£1.00

0.3cupParmesan Cheese(Grated finely)

£1.25

0.5teaspoonSalt

£0.01

0.3teaspoonBlack Pepper(Freshly ground)

£0.02

1pintCherry Tomatoes(Halved)

£2.50

2tablespoonsOlive Oil

£0.30

2clovesGarlic(Minced)

£0.15

0.3cupFresh Basil(Chopped)

£1.00

Total Cost

£9.23

£2.31 per serving

The Method

1
Preheat oven to 350°F (175°C).
2
In a baking dish or individual ramekins, toss the halved cherry tomatoes with olive oil and minced garlic. Season with salt and pepper. Spread tomatoes in a single layer.
3
Roast cherry tomatoes in the preheated oven for 15 minutes, or until softened and slightly blistered.
4
While the tomatoes are roasting, whisk together Jersey cream, eggs, Parmesan cheese, salt, and pepper in a mixing bowl until well combined.
5
Remove tomatoes from the oven and pour the cream mixture over them, distributing it evenly.
6
Return the baking dish to the oven and bake for 15-20 minutes, or until the custard is set but still slightly wobbly in the center.
7
Let cool for a few minutes before serving. Garnish with fresh chopped basil.

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My Notes

Nutrition Information

Nutrition per serving (225g)

575 kcal / 2406 kJ

Carbs

15g

6% of RDA

Fat

50g

71% of RDA

Protein

19g

38% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

9 g

10% of RDA

Sodium

550 mg

24% of RDA

Saturated Fat

28 g

140% of RDA

Chef's Tips

For a richer flavor, use a high-quality Parmesan cheese.

If using individual ramekins, reduce baking time to 12-15 minutes.

A water bath can be used for a more even and creamy texture. Place the baking dish inside a larger dish and fill with hot water until it reaches halfway up the sides of the baking dish.

Serve warm or at room temperature.

Cooking Equipment

Oven

Baking Dish (e.g., 8x8 inch or four individual ramekins)

Mixing Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Starter

Jersey Royal Potato & Watercress Soup with Crispy Shallots

A light and refreshing soup featuring the unique flavour of Jersey Royal potatoes and peppery watercress, topped with crispy shallots for added texture and flavour. Perfect as a starter to a richer main course.

45 minutes

4 servings

Easy

"This soup provides a light and refreshing start to the meal, contrasting the richness of the baked cream. The earthy potatoes and peppery watercress cleanse the palate, while the crispy shallots add a contrasting textural element, preparing the diner for the creamy and slightly tangy main course."

Dessert

Jersey Black Butter Apple Crumble with Vanilla Bean Ice Cream

A comforting apple crumble elevated with Jersey Black Butter, a spiced apple spread, served warm with vanilla bean ice cream.

55 minutes

4 servings

Easy

"This dessert is a classic Jersey treat that builds on the comfort food theme. The Black Butter adds a rich, spiced apple flavor that complements the savory elements of the main course, while the crumble provides a satisfying textural contrast and the vanilla ice cream offers a cool, creamy finish that balances the warmth and richness of the custard."

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Chef's Tips

For a richer flavor, use a high-quality Parmesan cheese.

If using individual ramekins, reduce baking time to 12-15 minutes.

A water bath can be used for a more even and creamy texture. Place the baking dish inside a larger dish and fill with hot water until it reaches halfway up the sides of the baking dish.

Serve warm or at room temperature.

Baked Jersey Cream with Roasted Cherry Tomatoes & Basil

Ingredients

The Method