Jersey Black Butter Apple Crumble with Vanilla Bean Ice Cream

A comforting apple crumble elevated with Jersey Black Butter, a spiced apple spread, served warm with vanilla bean ice cream.

Prep Time

20 minutes

Total Time

55 minutes

Calories

625 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.94/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

4mediumApples(Peeled, cored, and sliced (e.g., Braeburn, Gala))

£2.00

0.5cupJersey Black Butter(Available online or substitute with apple butter and mixed spice)

£4.00

1tablespoonLemon juice

£0.20

1cupAll-purpose flour

£0.30

0.5cupRolled oats

£0.25

0.5cupBrown sugar(Light or dark)

£0.40

0.5cupCold unsalted butter(Cut into small cubes)

£1.50

0.5teaspoonGround cinnamon

£0.10

4scoopsVanilla bean ice cream(For serving)

£3.00

Total Cost

£11.75

£2.94 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
In a large bowl, combine the sliced apples, Jersey Black Butter, and lemon juice. Toss to coat evenly and transfer to a 9-inch baking dish.
3.
In a separate bowl, whisk together the flour, rolled oats, brown sugar, and cinnamon.
4.
Add the cold butter to the dry ingredients and use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
5.
Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
6.
Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender and bubbling.
7.
Let cool slightly before serving. Serve warm with a scoop of vanilla bean ice cream.

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My Notes

Nutrition Information

Nutrition per serving (250g)

625 kcal / 2615 kJ

Carbs

82g

32% of RDA

Fat

32g

46% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

45 g

50% of RDA

Sodium

80 mg

3% of RDA

Saturated Fat

20 g

100% of RDA

Chef's Tips

If you don't have Jersey Black Butter, you can substitute it with apple butter and a pinch of mixed spice (cinnamon, nutmeg, cloves).

For a crunchier topping, add chopped nuts like pecans or walnuts to the crumble mixture.

The crumble can be assembled ahead of time and stored in the refrigerator until ready to bake. Add a few extra minutes to the baking time if baking from cold.

Serve after a Jersey Bean Crock (vegetable and bean stew) to continue the comfort food theme.

For a richer flavour, use salted butter in the crumble topping.

Cooking Equipment

Oven

9-inch baking dish

Mixing bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Baked Jersey Cream with Roasted Cherry Tomatoes & Basil

A creamy, savory baked custard made with rich Jersey cream, topped with sweet roasted cherry tomatoes and fresh basil. Perfect as a warm appetizer or light lunch.

45 minutes

4 servings

Easy

"Pairs perfectly with this dessert"

Starter

Jersey Royal Potato & Watercress Soup with Crispy Shallots

A light and refreshing soup featuring the unique flavour of Jersey Royal potatoes and peppery watercress, topped with crispy shallots for added texture and flavour. Perfect as a starter to a richer main course.

45 minutes

4 servings

Easy

"This soup provides a light and refreshing start to the meal, contrasting the richness of the baked cream. The earthy potatoes and peppery watercress cleanse the palate, while the crispy shallots add a contrasting textural element, preparing the diner for the creamy and slightly tangy main course."

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Chef's Tips

If you don't have Jersey Black Butter, you can substitute it with apple butter and a pinch of mixed spice (cinnamon, nutmeg, cloves).

For a crunchier topping, add chopped nuts like pecans or walnuts to the crumble mixture.

The crumble can be assembled ahead of time and stored in the refrigerator until ready to bake. Add a few extra minutes to the baking time if baking from cold.

Serve after a Jersey Bean Crock (vegetable and bean stew) to continue the comfort food theme.

For a richer flavour, use salted butter in the crumble topping.

Jersey Black Butter Apple Crumble with Vanilla Bean Ice Cream

Ingredients

Instructions