Jersey Black Butter Apple Crumble with Vanilla Bean Ice Cream

Preheat oven to 375°F (190°C).

In a large bowl, combine the sliced apples, Jersey Black Butter, and lemon juice. Toss to coat evenly and transfer to a 9-inch baking dish.

In a separate bowl, whisk together the flour, rolled oats, brown sugar, and cinnamon.

Add the cold butter to the dry ingredients and use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.

Sprinkle the crumble topping evenly over the apple mixture in the baking dish.

Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender and bubbling.

Let cool slightly before serving. Serve warm with a scoop of vanilla bean ice cream.