Rustic Jersey Apple and Blackberry Crumble with Jersey Cream

A warm and comforting crumble showcasing the best of Jersey's autumn harvest. Tart Jersey apples and juicy blackberries are topped with a buttery, oaty crumble and served with rich Jersey cream.

Prep Time

20 minutes

Total Time

55 minutes

Calories

423 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.52/serving

Meal Type:

Dessert

Cuisine:

Jersey•British

Main Ingredient:

Vegetarian

Mood:

Comfort Food•Light & Fresh•Indulgent•Warming

Ingredients

Servings

750gJersey Apples(A mix of varieties works well, such as 'Jersey Mac' or 'Laxton's Fortune'. Peeled, cored, and sliced.)

£2.50

250gBlackberries(Fresh or frozen)

£3.00

50gCaster Sugar(For the fruit filling)

£0.20

1tablespoonLemon Juice(Freshly squeezed)

£0.10

175gPlain Flour(For the crumble topping)

£0.15

75gRolled Oats(For the crumble topping)

£0.10

75gLight Brown Sugar(For the crumble topping)

£0.25

125gCold Unsalted Butter(Cut into cubes, for the crumble topping)

£1.20

0.5teaspoonGround Cinnamon(Optional, for the crumble topping)

£0.10

To ServeJersey Double Cream(Rich and thick)

£1.50

Total Cost

£9.10

£1.52 per serving

Instructions

1.
Preheat oven to 180°C (160°C fan/ Gas Mark 4).
2.
In a large bowl, combine the sliced Jersey apples, blackberries, caster sugar, and lemon juice. Mix well and transfer to a 9-inch baking dish.
3.
To make the crumble topping, place the flour, oats, brown sugar, and cinnamon (if using) in a separate bowl.
4.
Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs. You can also use a pastry blender.
5.
Sprinkle the crumble topping evenly over the fruit filling.
6.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
7.
Let the crumble cool slightly before serving. Serve warm with a generous dollop of Jersey double cream.

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My Notes

Nutrition Information

Nutrition per serving (234g)

423 kcal / 1769 kJ

Carbs

57g

22% of RDA

Fat

20g

29% of RDA

Protein

10% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

27 g

30% of RDA

Sodium

8 mg

Saturated Fat

13 g

65% of RDA

Chef's Tips

For a richer flavour, add a handful of chopped nuts (such as almonds or pecans) to the crumble topping.

If using frozen blackberries, there is no need to defrost them beforehand.

If the crumble topping is browning too quickly, cover the dish loosely with foil during the last 10-15 minutes of baking.

This crumble can be prepared ahead of time and baked just before serving.

A scoop of Jersey Dairy vanilla ice cream also makes a delicious accompaniment.

Cooking Equipment

Oven

Mixing bowls

9-inch baking dish

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavour, add a handful of chopped nuts (such as almonds or pecans) to the crumble topping.

If using frozen blackberries, there is no need to defrost them beforehand.

If the crumble topping is browning too quickly, cover the dish loosely with foil during the last 10-15 minutes of baking.

This crumble can be prepared ahead of time and baked just before serving.

A scoop of Jersey Dairy vanilla ice cream also makes a delicious accompaniment.

Rustic Jersey Apple and Blackberry Crumble with Jersey Cream

Ingredients

Instructions