Jersey Cream Porridge with Caramelized Parsnips

4.1(0 ratings)

🍂 Autumn

❄️ Winter

A luxurious twist on traditional porridge, featuring Jersey cream and sweet caramelized parsnips with a hint of cinnamon. Perfect for cold November mornings.

Prep Time

10 minutes

Total Time

20 minutes

Calories

685 kcal

Difficulty

Easy

Equipment

2 items

Meal Type:

Cuisine:

Main Ingredient:

Occasion:

Mood:

Ingredients

Servings

200gRolled oats

£0.70

600mlJersey milk

£1.20

100mlJersey cream(double cream)

£0.85

2mediumParsnips(peeled and diced)

£0.60

30gJersey butter

£0.45

3tbspHoney

£0.35

1tspCinnamon(ground)

£0.10

pinchSalt

£0.01

Total Cost

£4.26

£1.07 per serving

Instructions

1.
In a saucepan, combine the oats, Jersey milk, and a pinch of salt. Bring to a gentle simmer over medium heat.
2.
Cook the porridge for 8-10 minutes, stirring occasionally, until creamy and thick.
3.
While the porridge cooks, heat the Jersey butter in a frying pan over medium heat.
4.
Add the diced parsnips and cook for 5-6 minutes until golden and tender.
5.
Drizzle 2 tablespoons of honey over the parsnips and sprinkle with cinnamon. Cook for another minute until caramelized.
6.
Stir the Jersey cream into the cooked porridge.
7.
Divide the porridge among four bowls and top with the caramelized parsnips.
8.
Drizzle with the remaining honey and serve warm.

Nutrition Information

Nutrition per serving (323g)

685 kcal / 2866 kJ

Carbs

70g

27% of RDA

Fat

39g

56% of RDA

Protein

20g

40% of RDA

Detailed Breakdown

Fibre

10 g

33% of RDA

Sugar

37 g

41% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

24 g

120% of RDA

Recipe Comparison

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Chef's Tips

For extra richness, stir in an extra knob of Jersey butter just before serving.

You can prepare the caramelized parsnips the night before and reheat them in the morning.

Try adding chopped walnuts or pecans for extra crunch.

Cooking Equipment

Saucepan

Frying pan

Dietary Information

Vegetarian

Wine Pairings

No wine pairing suggestions available for this recipe.

Jersey Cream Porridge with Caramelized Parsnips

Ingredients