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A delicious and filling low-carb breakfast featuring creamy baked avocado with eggs, spinach, and feta cheese.
Nutrition per serving (320g)
For a cheesier flavor, add a sprinkle of shredded cheddar or mozzarella cheese along with the feta.
If you prefer your eggs cooked harder, bake for a few minutes longer.
You can add other vegetables like chopped tomatoes, mushrooms, or bell peppers to the avocado wells along with the spinach.
Top with hot sauce or fresh herbs after baking for added flavor.
Oven
Baking sheet
Small bowl
No wine pairing suggestions available for this recipe.