Hearty Whole Wheat Soda Bread

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.

In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, baking soda, salt, and rolled oats (if using).

Add buttermilk and honey (if using) to the dry ingredients. Stir until just combined. Do not overmix; the dough should be shaggy and sticky.

Turn the dough out onto a lightly floured surface. Gently shape it into a round loaf about 2 inches thick. Avoid kneading.

Place the loaf on the prepared baking sheet.

Using a sharp knife or dough scraper, cut a deep cross into the top of the loaf, about halfway through.

Brush the top of the loaf with melted butter.

Bake for 40-45 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

Let the bread cool on a wire rack for at least 15 minutes before slicing and serving.