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Vegan Mix Vegetable Caesar Salad
Plant-based twist on the classic Caesar salad.
Prep Time
15 min
Total Time
20 min
Calories
220 kcal
Difficulty
Easy
Equipment
0 items
Cost
£1.58/serving
Cuisine:
Main Ingredient:
Cooking Style:
Occasion:
Ingredients
Servings
2
1headromaine lettuce(chopped)
£1.30
400gchickpeas(canned, drained)
£0.65
100mlvegan caesar dressing
£1.20
Total Cost
£3.15
£1.58 per serving
Instructions
- 1.Place romaine lettuce in a large bowl
- 2.Add chickpeas
- 3.Drizzle with vegan caesar dressing and toss to coat
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My Notes
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Nutrition Information
Nutrition per serving (250g)
220 kcal / 920 kJ
Carbs
18g
7% of RDA
Fat
14g
20% of RDA
Protein
10g
20% of RDA
Detailed Breakdown
Fibre
6 g
20% of RDA
Sugar
0 g
Sodium
480 mg
21% of RDA
Saturated Fat
2 g
10% of RDA
Chef's Tips
For extra protein, add grilled tofu or tempeh.
Wine Pairings
No wine pairing suggestions available for this recipe.
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