
A rich and velvety smooth tomato soup made effortlessly in the Thermomix. This comforting classic uses canned tomatoes for year-round flavour and is perfect for a quick lunch or light dinner.
Place onion and garlic into mixing bowl.
Add olive oil.
Add canned chopped tomatoes, vegetable stock, sugar, dried basil, salt, and pepper to the mixing bowl.
Blend the soup until smooth. Start blending slowly and gradually increase speed.
If using, add the cream.
Taste and adjust seasoning with salt and pepper if necessary.
Nutrition per serving (348g)
No wine pairing suggestions available for this recipe.

A refreshing and flavorful salad featuring peppery watercress, sweet pear, crunchy toasted walnuts, and tangy Stilton cheese. Pairs perfectly with a rich tomato soup.
"The peppery watercress and sweet pear offer a refreshing contrast to the rich tomato soup. The toasted walnuts provide a satisfying crunch, while the Stilton adds a tangy, salty element that cuts through the soup's sweetness, creating a balanced and flavorful start to the meal."

A classic British dessert with a twist. Crushed meringue, whipped cream, fresh strawberries, and a hint of elderflower create a light and refreshing finish to any meal, especially well-suited after a hearty tomato soup.
"Eton Mess is a light and airy British dessert that perfectly complements the comforting tomato soup. The sweetness of the strawberries and meringue, coupled with the delicate floral notes of elderflower, provide a refreshing and palate-cleansing finish without being overly heavy or rich, maintaining the 'light and fresh' mood."