Vegan Tofu Scramble Breakfast Burrito

Press the tofu: Wrap the tofu in paper towels and place a heavy object on top for at least 15 minutes to remove excess water. This will help it crumble better.

Prepare the tofu scramble: Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Crumble the tofu: Crumble the pressed tofu into the skillet with your hands. Add the turmeric powder, nutritional yeast, black salt (if using), black pepper, and salt. Cook, stirring occasionally, until the tofu is heated through and slightly browned, about 8-10 minutes.

Warm the beans: In a separate saucepan or in the microwave, heat the black beans until warmed through.

Assemble the burritos: Warm the tortillas according to package instructions. Place about 1/4 of the tofu scramble, 1/4 of the warmed black beans, 1/4 of the salsa, and 1/4 of the sliced avocado on each tortilla.

Fold the burritos: Fold in the sides of the tortilla and then roll up tightly from the bottom to create a burrito shape.

Serve immediately. Enjoy!