Baked Vegetarian Breakfast Burrito Casserole

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5-7 minutes.

Stir in black beans, corn, salsa, chili powder, and cumin. Cook for another 2-3 minutes, stirring occasionally.

In a separate bowl, whisk together eggs, milk, salt, and pepper.

Spoon a thin layer of the vegetable mixture into the bottom of the prepared baking dish.

Place a tortilla in the dish, overlapping edges as needed to cover the bottom. Spoon some of the egg mixture over the tortilla. Sprinkle with some cheese. Repeat layers, using all tortillas, vegetable mixture, egg mixture and cheese.

Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.

Let cool slightly before slicing and serving.