Spiced Almonds (Almendras Fritas)

A simple and delicious Spanish snack of fried almonds, seasoned with smoked paprika and sea salt. Perfect for parties or a quick treat.

Prep Time

5 minutes

Total Time

15 minutes

Calories

819 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.46/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Dietary:

Ingredients

Servings

1cupRaw almonds(Skin-on or skinless, your preference)

£1.25

0.3cupOlive oil(Extra virgin olive oil is recommended)

£0.40

0.5teaspoonSmoked paprika(Use a good quality smoked paprika for the best flavor)

£0.15

0.3teaspoonSea salt(Adjust to taste)

£0.05

Total Cost

£1.85

£0.46 per serving

Instructions

1.
Heat the olive oil in a large skillet or frying pan over medium heat.
2.
Add the almonds to the hot oil in a single layer. Make sure the pan isn't overcrowded; if it is, fry in batches.
3.
Fry the almonds, stirring frequently, until they are golden brown and fragrant, about 5-7 minutes. Be careful not to burn them.
4.
Remove the almonds from the skillet with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5.
While the almonds are still hot, sprinkle them with smoked paprika and sea salt, tossing to coat evenly.
6.
Let the almonds cool completely before serving. They will crisp up as they cool.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (88g)

819 kcal / 3427 kJ

Carbs

29.2g

11% of RDA

Fat

72.1g

103% of RDA

Protein

21.3g

43% of RDA

Detailed Breakdown

Fibre

14.3 g

48% of RDA

Sugar

6.3 g

7% of RDA

Sodium

300 mg

13% of RDA

Saturated Fat

7.3 g

37% of RDA

Chef's Tips

Do not overcrowd the pan. Frying in batches ensures even cooking and prevents the almonds from becoming soggy.

Keep a close eye on the almonds while frying, as they can burn quickly. Adjust the heat if necessary.

Cooling the almonds completely on paper towels is crucial for achieving a crispy texture.

Store leftover almonds in an airtight container at room temperature to maintain their crispness.

Cooking Equipment

Large skillet or frying pan

Slotted spoon

Paper towels

Wine Pairings

No wine pairing suggestions available for this recipe.

Share recipe

Loading recipe...