Spiced Almonds (Almendras Fritas)

Heat the olive oil in a large skillet or frying pan over medium heat.

Add the almonds to the hot oil in a single layer. Make sure the pan isn't overcrowded; if it is, fry in batches.

Fry the almonds, stirring frequently, until they are golden brown and fragrant, about 5-7 minutes. Be careful not to burn them.

Remove the almonds from the skillet with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

While the almonds are still hot, sprinkle them with smoked paprika and sea salt, tossing to coat evenly.

Let the almonds cool completely before serving. They will crisp up as they cool.