Cheesy Cauliflower Bites

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Steam or boil the cauliflower florets until slightly tender, about 5-7 minutes. Drain well and let cool slightly.

In a large bowl, combine the cooked cauliflower, cheddar cheese, parmesan cheese, egg, almond flour, garlic powder, onion powder, Italian seasoning, salt, and pepper.

Mix well until all ingredients are evenly distributed.

Using a spoon or small cookie scoop, form the mixture into bite-sized portions and place them on the prepared baking sheet.

Drizzle with olive oil.

Bake for 15-20 minutes, or until golden brown and crispy.

Let cool slightly before serving.