A simple and healthy snack of perfectly steamed purple sprouting broccoli, lightly seasoned for a delightful crunch and subtly sweet flavor.
Fill a pot with about 1 inch of water and bring to a boil.
Place the purple sprouting broccoli in a steamer basket and place it over the boiling water, ensuring the water doesn't touch the broccoli.
Cover the pot with a lid and steam for 3-5 minutes, or until the broccoli is tender-crisp. Cooking time depends on the thickness of the stems.
Remove the broccoli from the steamer basket and transfer it to a serving bowl.
Drizzle with olive oil (optional), and season with sea salt and black pepper to taste. Serve immediately as a healthy snack.
Nutrition per serving (128g)
Don't overcook the broccoli, as it will become mushy. Aim for a tender-crisp texture.
For extra flavor, add a squeeze of lemon juice or a sprinkle of red pepper flakes after steaming.
The steaming water can be saved and used as a vegetable broth for soups or sauces.
Steamer basket or pot with lid
No wine pairing suggestions available for this recipe.