
Savory and slightly sweet baked bites packed with flavor and nutrients. Perfect for a quick snack or appetizer.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the mashed sweet potato, black beans, red onion, oat flour, cumin, chili powder, garlic powder, and salt.
Mix well until all ingredients are evenly distributed. If using, stir in the dairy-free shredded cheese.
Use a spoon or small ice cream scoop to form small, bite-sized balls (about 1 inch in diameter).
Place the balls onto the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown and firm. Flip the bites halfway through baking.
Let cool slightly before serving.
Nutrition per serving (65g)
For a spicier kick, add a pinch of cayenne pepper.
Serve with your favorite dairy-free dipping sauce, such as guacamole or salsa.
These bites can be stored in an airtight container in the refrigerator for up to 3 days.
Oven
Baking Sheet
Mixing Bowl
Potato Masher (optional)
No wine pairing suggestions available for this recipe.