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Thermomix Homemade Granola
A crunchy, nutty, and sweet homemade granola recipe easily made in your Thermomix. Perfect for breakfast or as a healthy snack.
Prep Time
30 minutes
Total Time
1 hour
Calories
1169 kcal
Difficulty
Medium
Equipment
0 items
Cost
£1.58/serving
Ingredients
Servings
4
2cupsrolled oats
£0.30
0.5cupraw almonds, chopped
£1.20
0.5cupraw cashews, chopped
£1.50
0.3cuppumpkin seeds
£0.60
0.3cupsunflower seeds
£0.25
0.3cupshredded coconut
£0.20
0.3cuphoney
£0.75
0.3cupcoconut oil
£0.50
1teaspoonvanilla extract
£0.15
0.5teaspoonground cinnamon
£0.05
0.3teaspoonsalt
£0.01
0.5cupdried cranberries
£0.80
Total Cost
£6.31
£1.58 per serving
Instructions
- 1.Preheat your oven to 160°C (320°F). Line a baking tray with parchment paper.
- 2.Place the oats, almonds, cashews, pumpkin seeds, sunflower seeds, and shredded coconut in the Thermomix bowl. Mix for 5 sec/speed 4 to combine. (5 sec/speed 4)
- 3.Add the honey, coconut oil, vanilla extract, ground cinnamon, and salt to the bowl. Mix for 20 sec/Reverse/speed 2, ensuring ingredients are well combined. (20 sec/Reverse/speed 2)
- 4.Spread the mixture evenly onto the prepared baking tray.
- 5.Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy. Be careful not to let it burn.
- 6.Remove from the oven and let it cool completely. The granola will become crunchier as it cools.
- 7.Once cooled, stir in the dried cranberries.
- 8.Store the granola in an airtight container at room temperature for up to 2 weeks.
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My Notes
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Nutrition Information
Nutrition per serving (250g)
1169 kcal / 4891 kJ
Carbs
89g
34% of RDA
Fat
83g
119% of RDA
Protein
21g
42% of RDA
Detailed Breakdown
Fibre
13 g
43% of RDA
Sugar
44 g
49% of RDA
Sodium
584 mg
25% of RDA
Saturated Fat
40 g
200% of RDA
Wine Pairings
No wine pairing suggestions available for this recipe.
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