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Spicy Ranch Chex Mix
A crunchy, savory, and slightly spicy twist on the classic Chex Mix. Perfect for snacking!
Prep Time
10 minutes
Total Time
1 hour 10 minutes
Calories
330
Level
Easy
Yields
8 servings
Cost
£1.55
Season:
Meal Type:
Cuisine:
Main Ingredient:
Occasion:
Mood:
Ingredients
Servings
8
3cupsRice Chex Cereal
£2.50
3cupsCorn Chex Cereal
£2.50
3cupsWheat Chex Cereal
£2.50
1cupPretzels(Small pretzel sticks or twists)
£0.75
1cupMixed Nuts(Optional, unsalted preferred)
£2.00
6tablespoonsButter(Melted. Can substitute with vegan butter.)
£0.60
1packetRanch Seasoning Mix(About 1 ounce)
£1.00
1teaspoonsHot Sauce(Add more for extra spice, use your favorite brand)
£0.20
1teaspoonGarlic Powder
£0.10
1teaspoonOnion Powder
£0.10
1tablespoonWorcestershire Sauce(Vegan Worcestershire sauce can be substituted.)
£0.15
Total Cost
£12.40
£1.55 per serving
The Method
- 1
Preheat oven to 250°F (120°C).
- 2
In a large bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzels, and mixed nuts (if using).
- 3
In a separate small bowl, melt the butter. Stir in the ranch seasoning mix, hot sauce, garlic powder, onion powder, and Worcestershire sauce until well combined.
- 4
Pour the butter mixture over the cereal mixture and toss gently to coat evenly.
- 5
Spread the mixture in a single layer on a large baking sheet.
- 6
Bake for 1 hour, stirring every 15 minutes to ensure even toasting and prevent burning.
- 7
Remove from oven and let cool completely before serving or storing in an airtight container.
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My Notes
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Nutrition Information
Nutrition per serving (57g)
330 kcal / 1381 kJ
Carbs
32g
12% of RDA
Fat
20g
29% of RDA
Protein
8g
16% of RDA
Detailed Breakdown
Fibre
2 g
7% of RDA
Sugar
3 g
3% of RDA
Sodium
650 mg
28% of RDA
Saturated Fat
7 g
35% of RDA
Chef's Tips
For a sweeter variation, add a tablespoon of brown sugar to the butter mixture.
Adjust the amount of hot sauce to your preferred spice level.
Store in an airtight container at room temperature for up to 2 weeks.
Cooking Equipment
Large bowl
Baking sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
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