Shakshuka with Feta and Za'atar

Preheat oven to 375°F (190°C).

Heat olive oil in an oven-safe skillet over medium heat. Add onion and bell pepper and cook until softened, about 5-7 minutes.

Add garlic and cook for another minute until fragrant.

Stir in crushed tomatoes, tomato paste, smoked paprika, cumin, cayenne pepper (if using), and sugar. Season with salt and pepper to taste. Bring to a simmer.

Reduce heat and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.

Use a spoon to create four wells in the tomato sauce. Crack an egg into each well.

Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the egg whites are set but the yolks are still runny.

Remove from oven and sprinkle with crumbled feta cheese and za'atar.

Garnish with fresh parsley and serve immediately with warm bread or pita for dipping.