Greek Yogurt Breakfast Bowls with Honey and Fruit

A healthy and delicious Greek breakfast featuring creamy Greek yogurt, sweet honey, crunchy walnuts, and fresh seasonal fruit. Quick to prepare and perfect for a nutritious start to the day.

Prep Time

10 minutes

Total Time

15 minutes

Calories

430

Level

Easy

Yields

4 servings

Cost

£2.19

Season:

🌍 Year-round

Meal Type:

Breakfast•Lunch•Dessert

Cuisine:

Cooking Style:

Dietary:

Mood:

Ingredients

Servings

4cupsGreek Yogurt(Plain, full-fat or low-fat)

£3.50

4tablespoonsHoney(Greek thyme honey preferred)

£0.75

0.5cupWalnuts(Chopped)

£1.50

2cupsSeasonal Fruit(Sliced strawberries, blueberries, peaches, grapes, etc.)

£3.00

0.3cupGranola (optional)(For added crunch)

0.3teaspoonCinnamon (optional)(Sprinkle on top)

Total Cost

£8.75

£2.19 per serving

The Method

1
Divide the Greek yogurt evenly among four bowls.
2
Drizzle each bowl with 1 tablespoon of honey.
3
Top each bowl with 1/8 cup of chopped walnuts.
4
Add 1/2 cup of sliced seasonal fruit to each bowl.
5
Sprinkle with granola and cinnamon (if using).
6
Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (340g)

430 kcal / 1799 kJ

Carbs

36g

14% of RDA

Fat

20g

29% of RDA

Protein

30g

60% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

28 g

31% of RDA

Sodium

130 mg

6% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

For a richer flavor, use full-fat Greek yogurt.

Adjust the amount of honey to your liking.

Toast the walnuts lightly in a dry pan for a more intense flavor.

Feel free to add other toppings like chia seeds or shredded coconut.

Cooking Equipment

Small Bowl

Cutting Board

Knife

Wine Pairings

No wine pairing suggestions available for this recipe.

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Greek Yogurt Breakfast Bowls with Honey and Fruit

Ingredients

The Method