Pan-Fried Purple Sprouting Broccoli with Lemon-Garlic Pangrattato

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook for 30 seconds, or until fragrant, being careful not to burn the garlic.

Add the breadcrumbs to the skillet and cook, stirring frequently, until golden brown and crispy, about 3-5 minutes. Remove the pangrattato from the skillet and set aside.

Add the remaining 1 tablespoon of olive oil to the skillet. Add the purple sprouting broccoli and cook, stirring occasionally, until tender-crisp and lightly browned, about 8-10 minutes.

Stir in the lemon juice, salt, and pepper to taste.

Transfer the broccoli to a serving dish. Top with the lemon-garlic pangrattato and lemon zest. Serve immediately.