Welsh Rarebit Croustades

A classic Welsh rarebit served in crispy bread croustades for an elegant and delicious British appetizer.

Prep Time

15 minutes

Total Time

30 minutes

Calories

385 kcal

Difficulty

Easy

Equipment

2 items

Cost

£0.76/serving

Season:

☀️ Summer

Meal Type:

Snack•Bread

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Mood:

Ingredients

Servings

6slicesCrusty Bread(Baguette or ciabatta works well)

£1.20

175gStrong Cheddar Cheese(Grated)

£2.50

50gButter(Unsalted)

£0.60

25gPlain Flour

£0.05

100mlMilk

£0.10

1tspWorcestershire Sauce

£0.05

1tspEnglish Mustard(Prepared mustard)

£0.05

PinchCayenne Pepper(Or to taste)

£0.02

PinchSalt(Or to taste)

PinchBlack Pepper(Or to taste)

£0.02

Total Cost

£4.59

£0.76 per serving

Instructions

1.
Preheat oven to 200°C (180°C Fan/Gas Mark 6).
2.
Cut the bread slices into rounds using a cookie cutter (or simply cut into squares). Arrange on a baking sheet and bake for 8-10 minutes, or until lightly golden and crisp.
3.
While the bread is baking, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
4.
Gradually whisk in the milk until the sauce is smooth and thickened.
5.
Remove the saucepan from the heat and stir in the grated cheddar cheese, Worcestershire sauce, mustard, cayenne pepper, salt, and pepper.
6.
Spread the Welsh rarebit mixture evenly over the toasted bread croustades.
7.
Return the croustades to the baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbling, and lightly browned.
8.
Serve immediately, garnished with a sprinkle of paprika or chopped parsley, if desired.

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My Notes

Nutrition Information

Nutrition per serving (100g)

385 kcal / 1611 kJ

Carbs

17.5g

7% of RDA

Fat

27.5g

39% of RDA

Protein

17.5g

35% of RDA

Detailed Breakdown

Fibre

1.5 g

5% of RDA

Sugar

3.5 g

4% of RDA

Sodium

550 mg

24% of RDA

Saturated Fat

17.5 g

88% of RDA

Chef's Tips

For a richer flavor, use a mature cheddar cheese.

Add a splash of ale or stout to the cheese sauce for a more traditional Welsh rarebit flavour.

You can prepare the cheese sauce ahead of time and store it in the refrigerator. Reheat gently before spreading on the croustades.

For a smoother sauce, use a hand blender to remove any small lumps.

Cooking Equipment

Oven

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavor, use a mature cheddar cheese.

Add a splash of ale or stout to the cheese sauce for a more traditional Welsh rarebit flavour.

You can prepare the cheese sauce ahead of time and store it in the refrigerator. Reheat gently before spreading on the croustades.

For a smoother sauce, use a hand blender to remove any small lumps.

Welsh Rarebit Croustades

Ingredients

Instructions