Gambas al Ajillo (Garlic Shrimp)

A classic Spanish tapa featuring succulent shrimp cooked in a flavorful garlic and olive oil sauce. Served with crusty bread for dipping, it's perfect as an appetizer or light meal.

Prep Time

10 minutes

Total Time

20 minutes

Calories

375

Level

Easy

Yields

4 servings

Cost

£3.10

Season:

☀️ Summer

Meal Type:

Bread

Cuisine:

Mediterranean

Main Ingredient:

Seafood•Shellfish•Vegan

Cooking Style:

Quick & Easy•Baking

Occasion:

Weeknight Dinner

Mood:

Light & Fresh•Healthy

Ingredients

Servings

1poundShrimp(Large, peeled and deveined)

£8.50

6clovesGarlic(Thinly sliced)

£0.30

0.3cupOlive Oil(Extra Virgin Olive Oil)

£0.75

2tablespoonsDry Sherry(Optional, can substitute with white wine or chicken broth)

£0.50

0.3teaspoonRed Pepper Flakes(Adjust to taste)

£0.10

2tablespoonsFresh Parsley(Chopped)

£0.40

1tablespoonLemon Juice(Freshly squeezed)

£0.20

To tasteSalt

£0.05

To tasteBlack Pepper(Freshly ground)

£0.10

As neededCrusty Bread(For serving and dipping)

£1.50

Total Cost

£12.40

£3.10 per serving

The Method

1
In a large skillet, heat olive oil over medium heat.
2
Add the sliced garlic and red pepper flakes to the skillet. Cook, stirring frequently, until the garlic is lightly golden and fragrant, about 1-2 minutes. Be careful not to burn the garlic.
3
Add the shrimp to the skillet in a single layer. Season with salt and pepper.
4
Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
5
If using, pour in the sherry (or white wine/chicken broth) and let it simmer for 1 minute to reduce slightly.
6
Remove the skillet from the heat and stir in the chopped parsley and lemon juice.
7
Serve immediately with crusty bread for dipping.

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My Notes

Nutrition Information

Nutrition per serving (170g)

375 kcal / 1569 kJ

Carbs

2% of RDA

Fat

23g

33% of RDA

Protein

34g

68% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

2 g

2% of RDA

Sodium

500 mg

22% of RDA

Saturated Fat

3.5 g

18% of RDA

Chef's Tips

Don't overcrowd the skillet, cook the shrimp in batches if necessary to ensure even cooking.

Be careful not to overcook the shrimp, as they can become rubbery.

For a spicier dish, add more red pepper flakes.

Serve immediately for the best flavor and texture.

Cooking Equipment

Stovetop

Skillet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Gambas al Ajillo (Garlic Shrimp)

Ingredients

The Method