Jersey Lobster Rolls with Jersey Royal Potato Salad

A taste of Jersey: succulent lobster rolls served alongside a creamy Jersey Royal potato salad, highlighting the island's incredible seafood and potatoes.

Prep Time

20 minutes

Total Time

35 minutes

Calories

698 kcal

Difficulty

Easy

Equipment

4 items

Cost

£11.12/serving

Meal Type:

Lunch•Salad•Bread•Side Dish

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Mood:

Comfort Food•Light & Fresh•Healthy

Ingredients

Servings

500gFresh Lobster Meat(Cooked and shelled, preferably local Jersey lobster)

£35.00

4rollsJersey Milk Bread Rolls(Crusty on the outside, soft on the inside)

£2.50

4tbspJersey Salted Butter(For toasting the rolls)

£1.00

3tbspMayonnaise(High-quality mayonnaise)

£0.30

1tbspFresh Lemon Juice(From a fresh lemon)

£0.20

2tbspFresh Chives(Finely chopped)

£0.75

1stalkCelery(Finely diced)

£0.30

to tasteSalt

£1.00

to tasteBlack Pepper(Freshly ground)

£0.10

500gJersey Royal Potatoes(New potatoes, scrubbed)

£2.00

2tbspJersey Double Cream(For the potato salad)

£0.40

2stalksSpring Onions(Finely sliced, for potato salad)

£0.50

1tbspFresh Mint(Chopped, for potato salad)

£0.40

1tspWhite Wine Vinegar(For potato salad)

£0.05

Total Cost

£44.50

£11.12 per serving

Instructions

1.
Boil the Jersey Royal potatoes until tender, about 15-20 minutes. Drain and allow to cool slightly.
2.
While the potatoes are cooking, prepare the lobster mixture: In a bowl, combine the lobster meat, mayonnaise, lemon juice, chives, celery, salt, and pepper. Mix gently to combine.
3.
For the potato salad, halve or quarter the slightly cooled Jersey Royal potatoes. In a bowl, mix with Jersey double cream, spring onions, mint, white wine vinegar, salt, and pepper. Adjust seasoning to taste.
4.
Melt the Jersey salted butter in a small pan over medium heat.
5.
Brush the inside of each Jersey milk bread roll with melted butter and toast in the pan until golden brown and crusty.
6.
Fill each toasted roll with the lobster mixture. Serve immediately with the Jersey Royal potato salad on the side.

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My Notes

Nutrition Information

Nutrition per serving (346g)

698 kcal / 2922 kJ

Carbs

41g

16% of RDA

Fat

39g

56% of RDA

Protein

43g

86% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

10 g

11% of RDA

Sodium

619 mg

27% of RDA

Saturated Fat

23 g

115% of RDA

Chef's Tips

For an extra touch of Jersey, add a drizzle of Jersey honey to the lobster salad.

If Jersey lobster isn't available, use the freshest lobster you can find.

Don't overmix the lobster mixture, or it will become tough.

Serve with a crisp Jersey cider for a complete Jersey experience.

Cooking Equipment

Large Pot

Mixing Bowls

Stove

Small Pan

Wine Pairings

No wine pairing suggestions available for this recipe.

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Jersey Lobster Rolls with Jersey Royal Potato Salad

Ingredients

Instructions