
A celebration of Jersey's fresh seafood and local produce. This recipe features succulent Jersey oysters paired with a bright and tangy Jersey apple mignonette.
Nutrition per serving (120g)
For an extra touch of Jersey flavor, consider adding a tiny dollop of Jersey cream to each oyster before topping with the mignonette.
Ensure the oysters are very fresh. Ask your fishmonger for the freshest available Jersey oysters.
Adjust the amount of red wine vinegar and lemon juice to your taste preference.
If you cannot find Jersey apples, use another tart, crisp apple variety.
Oyster knife
Small bowl
Cutting board
Sharp knife
No wine pairing suggestions available for this recipe.
A light and refreshing salad showcasing the sweetness of Jersey tomatoes and the peppery bite of watercress, dressed with a bright lemon-herb vinaigrette.
"This salad provides a refreshing counterpoint to the brininess of the oysters. The acidity from the tomatoes and lemon vinaigrette cuts through the richness, while the peppery watercress offers a subtle sharpness that complements the apple mignonette without overpowering the palate. It maintains the light and fresh theme of the meal."

A light and refreshing panna cotta infused with honey and lavender, topped with a vibrant Jersey blueberry compote. Pairs beautifully with fresh oysters followed by apple and herb stuffed chicken.
"The creamy, delicate panna cotta offers a smooth and comforting texture after the oysters. The honey and lavender provide subtle floral notes that complement the apple and herbs from the main course, while the Jersey blueberry compote adds a touch of sweetness and local flavor, rounding out the meal with a light and fruity finish."