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A celebration of Jersey's fresh seafood and local produce. This recipe features succulent Jersey oysters paired with a bright and tangy Jersey apple mignonette.
Nutrition per serving (120g)
For an extra touch of Jersey flavor, consider adding a tiny dollop of Jersey cream to each oyster before topping with the mignonette.
Ensure the oysters are very fresh. Ask your fishmonger for the freshest available Jersey oysters.
Adjust the amount of red wine vinegar and lemon juice to your taste preference.
If you cannot find Jersey apples, use another tart, crisp apple variety.
Oyster knife
Small bowl
Cutting board
Sharp knife
No wine pairing suggestions available for this recipe.
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