Honey-Lavender Panna Cotta with Jersey Blueberry Compote

A light and refreshing panna cotta infused with honey and lavender, topped with a vibrant Jersey blueberry compote. Pairs beautifully with fresh oysters followed by apple and herb stuffed chicken.

Prep Time

15 minutes

Total Time

45 minutes

Calories

465 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.18/serving

Season:

🌍 Year-round

Meal Type:

Lunch•Dinner

Cuisine:

Jersey

Main Ingredient:

Chicken•Seafood

Mood:

Comfort Food•Healthy

Ingredients

Servings

2cupsHeavy Cream(Use high-quality heavy cream for best results.)

£2.50

0.5cupWhole Milk

£0.30

3tablespoonsHoney(Use local honey for a richer flavor.)

£0.75

1teaspoonDried Lavender Buds(Food-grade lavender only!)

£0.40

2.3teaspoonsGelatin Powder(About one standard packet.)

£0.35

0.3cupCold Water(For blooming the gelatin.)

1pintJersey Blueberries(Fresh or frozen (thawed).)

£4.00

2tablespoonsGranulated Sugar(Adjust to taste depending on blueberry sweetness.)

£0.05

1tablespoonLemon Juice(Freshly squeezed.)

£0.10

0.5teaspoonVanilla Extract(Optional.)

£0.25

Total Cost

£8.70

£2.18 per serving

Instructions

1.
Bloom the Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5-10 minutes to soften.
2.
Infuse the Cream: In a medium saucepan, combine the heavy cream, milk, honey, and lavender buds. Heat over medium heat, stirring occasionally, until it just begins to simmer (do not boil). Remove from heat and let steep for 30 minutes to infuse the lavender flavor. After 30 minutes, strain the cream mixture through a fine-mesh sieve to remove the lavender buds.
3.
Dissolve Gelatin: Gently reheat the strained cream mixture over low heat. Add the bloomed gelatin and stir until completely dissolved. Remove from heat.
4.
Pour into Ramekins: Divide the cream mixture evenly among the 4 ramekins.
5.
Chill: Cover the ramekins with plastic wrap, pressing it gently onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the panna cotta to set completely.
6.
Make the Blueberry Compote: While the panna cotta is chilling, prepare the blueberry compote. In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries have softened and released their juices, about 10-15 minutes. If desired, add vanilla extract. Let cool completely.
7.
Serve: To serve, gently loosen the edges of the panna cotta with a knife. Invert each ramekin onto a serving plate. Top with the cooled blueberry compote.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (200g)

465 kcal / 1945 kJ

Carbs

32g

12% of RDA

Fat

37g

53% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

30 g

33% of RDA

Sodium

40 mg

2% of RDA

Saturated Fat

23 g

115% of RDA

Chef's Tips

To easily unmold the panna cotta, dip the bottom of the ramekin in warm water for a few seconds before inverting.

Adjust the amount of honey and sugar to your personal preference.

For a richer lavender flavor, increase the amount of lavender buds or steep for a longer time.

Cooking Equipment

Saucepan

Whisk

4 Ramekins

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Fresh Jersey Oysters with Jersey Apple Mignonette

A celebration of Jersey's fresh seafood and local produce. This recipe features succulent Jersey oysters paired with a bright and tangy Jersey apple mignonette.

15 minutes

4 servings

Easy

"Pairs perfectly with this dessert"

Starter

Jersey Tomato and Watercress Salad with Lemon-Herb Vinaigrette

A light and refreshing salad showcasing the sweetness of Jersey tomatoes and the peppery bite of watercress, dressed with a bright lemon-herb vinaigrette.

15 minutes

4 servings

Easy

"This salad provides a refreshing counterpoint to the brininess of the oysters. The acidity from the tomatoes and lemon vinaigrette cuts through the richness, while the peppery watercress offers a subtle sharpness that complements the apple mignonette without overpowering the palate. It maintains the light and fresh theme of the meal."

Share this recipe

Loading recipe...

Honey-Lavender Panna Cotta with Jersey Blueberry Compote

Ingredients

Instructions