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Jersey Milk Braised Carrots with Herbs
Sweet and tender carrots braised in rich Jersey milk with fresh herbs. This dish highlights the creamy sweetness of Jersey milk and the earthy sweetness of carrots.
Prep Time
15 minutes
Total Time
45 minutes
Calories
285 kcal
Difficulty
Easy
Equipment
2 items
Cost
£0.67/serving
Season:
Cuisine:
Cooking Style:
Mood:
Ingredients
Servings
4
1lbCarrots(Peeled and sliced into 1/4 inch thick rounds)
£0.45
1.5cupsJersey Milk(Whole milk preferred for richness)
£0.75
2tablespoonsButter(Unsalted)
£0.20
0.5Yellow Onion(Finely chopped)
£0.20
2clovesGarlic(Minced)
£0.10
2sprigsFresh Thyme(Or 1/2 teaspoon dried thyme)
£0.30
1sprigFresh Rosemary(Or 1/4 teaspoon dried rosemary)
£0.30
0.5teaspoonSalt(Or to taste)
£0.01
0.3teaspoonBlack Pepper(Freshly ground, or to taste)
£0.03
2tablespoonsFresh Parsley(Chopped, for garnish)
£0.35
Total Cost
£2.69
£0.67 per serving
Instructions
- 1.Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- 2.Add garlic and cook for 1 minute more, until fragrant.
- 3.Add carrots, thyme, and rosemary to the skillet. Season with salt and pepper.
- 4.Pour in the Jersey milk, ensuring the carrots are mostly submerged. Bring to a simmer.
- 5.Reduce heat to low, cover the skillet, and simmer for 20-25 minutes, or until the carrots are tender and the milk has thickened slightly. Stir occasionally to prevent sticking.
- 6.Remove from heat. Taste and adjust seasoning as needed.
- 7.Garnish with fresh parsley before serving.
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My Notes
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Nutrition Information
Nutrition per serving (280g)
285 kcal / 1192 kJ
Carbs
31g
12% of RDA
Fat
14g
20% of RDA
Protein
8g
16% of RDA
Detailed Breakdown
Fibre
7 g
23% of RDA
Sugar
17 g
19% of RDA
Sodium
435 mg
19% of RDA
Saturated Fat
8 g
40% of RDA
Chef's Tips
For a richer flavor, add a knob of butter at the end of cooking.
If the sauce is too thin, remove the lid during the last few minutes of cooking to allow it to reduce further.
Serve as a side dish with roasted chicken, pork, or fish.
The herbs can be substituted with other favorites like dill or chives.
Cooking Equipment
Large skillet with lid
Measuring cups and spoons
Wine Pairings
No wine pairing suggestions available for this recipe.