Jersey Royal Potato and Spring Onion Pizza with Anchovies and Olives

A thin-crust pizza featuring the delicate flavor of Jersey Royal potatoes, paired with fresh spring onions, salty anchovies, and briny olives. Locally sourced ingredients bring the taste of Jersey to your table.

Prep Time

20 minutes

Total Time

40 minutes

Calories

2650 kcal

Difficulty

Medium

Equipment

3 items

Cost

£2.79/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Jersey•Italian•Mediterranean

Mood:

Healthy

Ingredients

Servings

450gPizza Dough(Homemade or store-bought thin crust dough)

£1.50

500gJersey Royal Potatoes(Thinly sliced using a mandoline or sharp knife)

£2.50

6 Spring Onions(Thinly sliced, both white and green parts)

£0.75

6 Anchovy Fillets(Packed in oil, drained)

£1.20

100gKalamata Olives(Pitted and halved)

£1.75

120mlJersey Milk(Whole milk)

£0.30

30gJersey Butter(Melted)

£0.50

50gParmesan Cheese(Grated)

£1.75

2clovesGarlic(Minced)

£0.10

1tablespoonFresh Rosemary(Chopped)

£0.40

2tablespoonsOlive Oil(Extra virgin olive oil)

£0.25

to taste Salt( )

£0.05

to taste Black Pepper(Freshly ground)

£0.10

Total Cost

£11.15

£2.79 per serving

Instructions

1.
Preheat oven to 220°C (425°F). Place a baking sheet or pizza stone in the oven to heat up.
2.
Prepare the potato mixture: In a bowl, combine the thinly sliced Jersey Royal potatoes, melted Jersey butter, minced garlic, chopped rosemary, salt, and pepper. Toss gently to coat.
3.
In a small saucepan, gently warm Jersey milk and parmesan cheese until the cheese has melted and the mixture is smooth. Add salt and pepper to taste.
4.
Stretch or roll out the pizza dough to a thin crust on a lightly floured surface.
5.
Brush the pizza dough lightly with olive oil. Then evenly spread the Jersey milk and parmesan sauce over the dough.
6.
Arrange the potato slices evenly over the pizza crust, followed by the sliced spring onions, anchovy fillets, and halved Kalamata olives.
7.
Carefully transfer the pizza to the preheated baking sheet or pizza stone in the oven.
8.
Bake for 15-20 minutes, or until the crust is golden brown and the potatoes are tender.
9.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

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My Notes

Nutrition Information

Nutrition per serving (350g)

2650 kcal / 11088 kJ

Carbs

290g

112% of RDA

Fat

125g

179% of RDA

Protein

95g

190% of RDA

Detailed Breakdown

Fibre

35 g

117% of RDA

Sugar

30 g

33% of RDA

Sodium

3800 mg

165% of RDA

Saturated Fat

65 g

325% of RDA

Chef's Tips

For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.

If you don't have a pizza stone, you can use a regular baking sheet. Make sure it is well-heated before placing the pizza on it.

Adjust the amount of anchovies and olives to your taste preferences.

If Jersey Royals are not available, use another thin-skinned potato variety. Yukon gold is a good alternative.

Cooking Equipment

Oven

Large Baking Sheet or Pizza Stone

Mandoline or Sharp Knife

Wine Pairings

No wine pairing suggestions available for this recipe.

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