Traditional Jersey Wonders with Cinnamon Sugar

In a large bowl, whisk together the flour, baking powder, salt, sugar, and nutmeg.

In a separate bowl, whisk together the Jersey egg and Jersey milk.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Lightly flour a work surface. Turn the dough out onto the floured surface and gently roll it out to about 1cm thickness.

Cut out shapes using a doughnut cutter or a knife. Traditionally, Jersey Wonders are cut into diamond shapes or twisted knots.

Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).

Carefully drop the dough shapes into the hot oil, a few at a time, ensuring not to overcrowd the fryer.

Fry for 2-3 minutes, turning occasionally, until golden brown on all sides.

Remove the Wonders with a slotted spoon and place them on paper towels to drain excess oil.

While the Wonders are still warm, mix the caster sugar and cinnamon in a small bowl and toss the Wonders in the mixture to coat them evenly.

Serve immediately and enjoy the taste of Jersey!