Traditional Jersey Wonders with Cinnamon Sugar

A taste of Jersey heritage! These light and airy doughnuts, known locally as 'Wonders', are a delightful treat, especially when made with Jersey dairy and spices.

Prep Time

20 minutes

Total Time

25 minutes

Calories

2887 kcal

Difficulty

Easy

Equipment

5 items

Cost

£0.20/serving

Meal Type:

Lunch•Dinner

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Mood:

Light & Fresh•Healthy

Ingredients

Servings

250gPlain Flour(Plus extra for dusting)

£0.30

1tspBaking Powder

£0.03

1pinchPinch of Salt

£0.01

50gCaster Sugar

£0.06

0.5tspNutmeg(Freshly grated for best flavor)

£0.15

1Jersey Egg(Large, free-range)

£0.50

125mlJersey Milk(Full-fat for richer flavor)

£0.30

500mlVegetable Oil(For deep frying)

£0.90

50gCaster Sugar(For coating)

£0.06

1tspGround Cinnamon(For coating)

£0.10

Total Cost

£2.41

£0.20 per serving

Instructions

1.
In a large bowl, whisk together the flour, baking powder, salt, sugar, and nutmeg.
2.
In a separate bowl, whisk together the Jersey egg and Jersey milk.
3.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
4.
Lightly flour a work surface. Turn the dough out onto the floured surface and gently roll it out to about 1cm thickness.
5.
Cut out shapes using a doughnut cutter or a knife. Traditionally, Jersey Wonders are cut into diamond shapes or twisted knots.
6.
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
7.
Carefully drop the dough shapes into the hot oil, a few at a time, ensuring not to overcrowd the fryer.
8.
Fry for 2-3 minutes, turning occasionally, until golden brown on all sides.
9.
Remove the Wonders with a slotted spoon and place them on paper towels to drain excess oil.
10.
While the Wonders are still warm, mix the caster sugar and cinnamon in a small bowl and toss the Wonders in the mixture to coat them evenly.
11.
Serve immediately and enjoy the taste of Jersey!

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My Notes

Nutrition Information

Nutrition per serving (75g)

2887 kcal / 12080 kJ

Carbs

307g

118% of RDA

Fat

169g

241% of RDA

Protein

47g

94% of RDA

Detailed Breakdown

Fibre

9 g

30% of RDA

Sugar

143 g

159% of RDA

Sodium

610 mg

27% of RDA

Saturated Fat

29 g

145% of RDA

Chef's Tips

Do not overmix the dough, as this will result in tough Wonders.

Ensure the oil is at the correct temperature to prevent the Wonders from absorbing too much oil.

For an extra touch of Jersey, serve the Wonders with a dollop of Jersey cream or a scoop of Jersey ice cream.

Leftover Wonders can be stored in an airtight container for up to 2 days. Reheat gently before serving.

Experiment with different spices in the cinnamon sugar mixture, such as cardamom or ginger.

Cooking Equipment

Large Bowl

Deep Fryer or Large Pot

Slotted Spoon

Paper Towels

Small Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Starter

Jersey Royal Potato and Watercress Salad with Lemon-Dill Vinaigrette

A light and refreshing salad featuring the nutty flavor of Jersey Royal potatoes, peppery watercress, and a zesty lemon-dill vinaigrette. Perfect as a starter or side dish.

35 minutes

4 servings

Easy

"This starter offers a savory and refreshing counterpoint to the sweet and spiced Wonders. The earthy Jersey Royal potatoes and peppery watercress provide a textural contrast, while the light lemon-dill vinaigrette cleanses the palate, preparing it for the richer, fried dessert."

Dessert

Poached Jersey Pears with Lavender Honey and Crème Fraîche

Delicate poached pears infused with lavender and honey, served with a dollop of tangy crème fraîche. A light and refreshing dessert, perfect after a meal of Jersey Wonders (cinnamon sugar doughnuts).

45 minutes

4 servings

Easy

"Continuing the theme of light and fresh, this dessert provides a delicate sweetness and aromatic floral notes to complement the cinnamon sugar of the Wonders. The poached pears offer a soft, juicy texture and the crème fraîche adds a touch of tanginess, balancing the richness of the doughnuts without being overly heavy."