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Jersey Crab Linguine with Jersey Cream
Fresh Jersey crab meat tossed with linguine in a light Jersey cream sauce with lemon and chili
Prep Time
15m
Total Time
30 minutes
Calories
750
Level
Easy
Yields
4 servings
Cost
£5.51
Ingredients
Servings
4
400gLinguine pasta
£0.75
300gJersey crab meat(white and brown meat)
£15.00
200mlJersey cream
£2.50
40gJersey butter
£0.60
3wholeGarlic cloves(finely sliced)
£0.20
1smallRed chili(deseeded and finely chopped)
£0.30
1wholeLemon(zested and juiced)
£0.60
4tbspFresh parsley(chopped)
£0.50
100mlWhite wine
£1.50
1tspSea salt
£0.10
Total Cost
£22.05
£5.51 per serving
The Method
- 1
Cook linguine in boiling salted water according to package instructions until al dente. Reserve 1 cup pasta water before draining.
- 2
While pasta cooks, melt Jersey butter in a large frying pan over medium heat. Add garlic and chili, cook for 1 minute.
- 3
Add white wine and simmer for 2 minutes until reduced by half.
- 4
Stir in Jersey cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened.
- 5
Add crab meat, lemon zest, and half the parsley. Warm through gently for 2 minutes.
- 6
Add drained linguine to the pan with a splash of pasta water. Toss to coat. Add lemon juice and season.
- 7
Serve immediately, garnished with remaining parsley and extra lemon wedges.
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My Notes
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Nutrition Information
Nutrition per serving (300g)
750 kcal / 3138 kJ
Carbs
70g
27% of RDA
Fat
40g
57% of RDA
Protein
40g
80% of RDA
Detailed Breakdown
Fibre
4 g
13% of RDA
Sugar
8 g
9% of RDA
Sodium
700 mg
30% of RDA
Saturated Fat
25 g
125% of RDA
Cooking Equipment
Large pot
Large frying pan
Tongs
Wine Pairings
No wine pairing suggestions available for this recipe.
Complete the Meal
Starter
Grilled Jersey Asparagus with Lemon-Herb Vinaigrette
Fresh Jersey asparagus grilled to perfection and drizzled with a bright and flavorful lemon-herb vinaigrette. A light and healthy starter that pairs beautifully with creamy pasta dishes.
18 minutes
4 servings
Easy"The grilled asparagus provides a fresh, slightly bitter counterpoint to the richness of the cream sauce in the linguine. The lemon-herb vinaigrette echoes the citrus notes in the main course, creating a harmonious bridge between the dishes while keeping the meal light and healthy."
Dessert
Jersey Apple and Almond Crostata with Honey-Lemon Drizzle
A rustic and subtly sweet apple crostata featuring Jersey apples and almonds, finished with a bright honey-lemon drizzle. Pairs perfectly with spicy dishes, offering a refreshing and balanced finish.
45 minutes
4 servings
Easy"The apple and almond crostata offers a comforting and subtly sweet finish without overpowering the palate after the savory and slightly spicy linguine. The honey-lemon drizzle complements the lemon notes of the main course and provides a refreshing sweetness that balances the richness of the cream and the heat of the chili, tying the meal together."
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