Jersey Bean and Potato Dumplings with Garlic Herb Butter

Use a potato ricer for the smoothest dumplings. If you don't have one, ensure the potatoes are very well mashed.

Don't overwork the dough, as this will make the dumplings tough.

Cook the dumplings in batches to prevent overcrowding the pot.

You can add other seasonal vegetables to the dish, such as asparagus or peas, depending on availability.

For a richer flavour, brown the butter slightly before adding the garlic, being careful not to burn it.